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26/12 2020

pumpkin oatmeal chocolate chip muffins

Pumpkin, cinnamon, oats, and dark chocolate chips – some of my favorite flavors together in a sweet little muffin. Soft and moist pumpkin muffins loaded with chocolate chips. Enjoy the flavors of pumpkin pie in muffin form, but healthier. Our family loves a good pumpkin bread. If you omit the chocolate chip, there are 171 calories per muffin. These muffins are obviously not a “health food” and there are varying opinions on whether maple syrup (since it is still technically sugar) and coconut oil are good for you or not. Replace the pumpkin with ¾ cup of mashed banana. I was so nervous that I’d ruin the recipe! An easy fall breakfast or snack. Instead, they’re soft and chewy, similarly to my basic vegan and gluten-free chocolate chip cookies. 1 box of spice cake mix. So these pumpkin oatmeal muffins are definitely on the healthier side of pumpkin muffin spectrum! These healthy pumpkin chocolate chip baked oatmeal cups are a delicious treat perfect for the autumn season. These are the BEST cookies to bake this time of year. Makes 12 oatmeal muffins for breakfasts or snacks. Replace the raisins with chocolate chips. Sprinkle the oats and chocolate streusel over the muffin batter, dividing the streusel equally amongst the muffins. The chocolate chips on top add that chocolate crave factor! Fold in chocolate chips. Most importantly these baked oatmeal cups are made with real food ingredients like gluten free oats, pure maple syrup, and pumpkin purée that will leave you feeling great. Facebook. The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. Baking pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins gluten free. Pumpkin, pumpkin, pumpkin, oat how we love thee. I will make them again and again and again. On the other hand, these bakery style pumpkin spice muffins with a crumb topping have 312 calories per muffin. These chocolate chip pumpkin muffins are the perfect Fall treat. Combine the can of pumpkin and the spice cake mix and stir it really well until it’s all mixed up. What You Need To Make Chocolate Pumpkin Muffins. ; Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. Healthy Pumpkin Muffins. PUMPKIN CHOCOLATE CHIP MUFFINS. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. I added some semisweet chocolate chips to try to make up for the lack of sweetener. Fill up the muffin liners completely; each muffin has a full standard ice-cream scoop plus a little bit. They’re infused with pumpkin, full of warm spices and plenty of chocolate chips. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. The recipe is naturally gluten-free, dairy-free, and vegetarian friendly. Slowly mix in flour/oat mixture, 1/2 cup at a time. My kids love these for an easy breakfast or after school snack and I often enjoy them as dessert with a cup of hot tea. To my surprise, the muffins turned out perfectly! You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. Bake for 23–25 minutes, or just until a wooden toothpick inserted into centers of the muffins comes out clean. Check out this recipe Almond Flour Pumpkin Muffins. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. Bake for 20 minutes in greased muffin tins at 350-375, or until muffin tops become firm and toothpick comes out nearly clean. These babies rarely last beyond 24 hours in … Oats, pumpkin, chocolate and pumpkin spice all in one cookie. Vegan. https://www.yummly.com/recipes/oatmeal-chocolate-chip-muffins-healthy Then fold in the mini chocolate chips. I sometimes do this, but add a little more chocolate chips. Healthy pumpkin chocolate chip muffins are the perfect low-sugar breakfast or snack during the holidays! In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined. These muffins so much we’ve made two batches in the last week alone! Stir in the oats and chocolate chips. If you are a fan of the pumpkin/chocolate combo, these are a must-try, sure to be a big hit! Combine flour and 1/2 cup oats. (Though no shame if you love pumpkin all year round!) Canned pumpkin purée makes them moist and flavorful, and if you prefer your pumpkin muffins to have a pumpkin spice flavor profile, you can add a teaspoon of pumpkin pie spice for a bit more flavor. Omit pumpkin pie spice and use 1 teaspoon of vanilla and ¼ teaspoon nutmeg instead. Great for an indulgent breakfast, snack, or even dessert! 1 1/2 cups all-purpose flour; 1 cup old fashioned oats; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; All you have to do to make these muffins is combine all the wet and dry ingredients in a blender until they’re smooth, then bake them for about 20 minutes. Pinterest. These muffins are freezer-friendly! Google+. I love pumpkin muffins, 2. These pumpkin oatmeal muffins are absolutely delicious! Pumpkin oatmeal muffins are great to meal prep for the week. Pumpkin Oatmeal Chocolate Chip Muffins. My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! These are a guaranteed crowd-pleaser. ; If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. These are delicious and literally could not be any easier. Add the chocolate chips and mix together. These pumpkin cookies are not cakey. Your flavor, your spice are all the things fall connotes. Healthy Mini Pumpkin Oatmeal Chocolate Chip Muffins - Home-made, and not overly sweet, and addicting! I made the muffins with oatmeal flour. They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. Twitter. Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin (or two). Healthy Pumpkin Oatmeal Chocolate Chip Muffins – naturally sweetened, these muffins are a guilt free snack and perfect grab-and-go breakfast option! Add pumpkin 1/2 cup at a time, gently but thoroughly mixing. Pass the pastry case and DIY with this quick and easy recipe for The Best 1 Can of Pumpkin. Variation: Banana Chocolate Chip Baked-Oatmeal Muffins. Making healthy pumpkin muffins is quite easy so prepare yourself for the aroma that is going to fill your kitchen. Not only are they delicious and chewy, but they’re vegan and gluten-free. These healthy pumpkin oatmeal muffins are perfectly moist from banana and applesauce. Use it all! I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. Feel free to sub the maple syrup with honey or agave nectar. Bake for 30 minutes, until light golden on top. Chocolate Chips. Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners. Ingredients. Yum! You can leave the maple syrup out if desired, but the muffins won't have as much flavor. 1 cup of chocolate chips (Add more or less depending on your preference.) I love oats, and 3. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! {Pumpkin Oatmeal Chocolate Chip Muffins} {adapted from Making Thyme for Health} Edited 12/4/17. These healthier pumpkin oatmeal muffins have 206 calories per muffin. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. Preparation. October 9, 2019 By Coach Lizzy 1 Comment. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 Why make them: Keep these around for a slightly sweet breakfast option when you’re in a rush or a mid-day snack between meals. Pumpkin Oatmeal Muffins. With a fork, cut in the butter until there are lots of pea-sized crumbs. I used whey protein powder for this recipe - it has about 90 calories per scoop an 20g of protein. So cozy, warm and great with a cup of tea. When to make them: Winter is coming, and that means cozying up with a cup of tea and filling your home with comforting aromas. Pumpkin Oatmeal Chocolate Chip Muffins. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. Healthy pumpkin chocolate chip oatmeal muffins are made with whole, clean ingredients and packed with nutrients. I actually had everything on hand (except for chocolate chips, but I did have a large dark chocolate candy bar, so same difference). Be careful not to make the batter too stiff. Pumpkin Oatmeal Muffins. The BEST Pumpkin Muffins with Chocolate Chips. Fluffy low-fat pumpkin oatmeal chocolate chip muffins with cozy pumpkin spice flavors and melty chocolate chips. This recipe yields a lot of batter. I love that this recipe calls for a whole can of pumpkin puree. A welcome reprieve from sugar-laden holiday desserts, these low sugar healthy pumpkin muffins are sweetened with applesauce and maple syrup. I had to make these right away because 1. EASY CHOCOLATE PUMPKIN MUFFIN S These awesome muffins only call for 4 INGREDIENTS, they are a cinch to make, oh so good…super moist, absolutely delicious! Topped with cinnamon oatmeal streusel, they're … Pumpkin Chocolate Chip Muffins. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. There are 171 calories per scoop an 20g of protein full of warm spices and plenty chocolate! And literally could not be any easier was so nervous that i m. Coming through in each and every bite the Best cookies to bake this of. Sure to be a big hit one cookie use milk, egg, honey, pumpkin, full warm... 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