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26/12 2020

spinach artichoke wonton cups

Taste and add salt if needed. Keep wontons in muffin cups. Instructions. Homemade spinach artichoke wonton bites recipe to please any crowd. Fill each cup with 1 tablespoon artichoke mixture. As a fun bonus, you could 100% use leftover spinach dip to make these tasty appetizer cups! As you might be able to tell, I love artichoke dip. Alternatively, these can 100% be made without artichoke hearts if you prefer – add a little extra garlic or some sautéed shallots/onion in their place. If it’s at all watery (either from the spinach or artichokes), gently drain off any extra liquids. I can’t wai… Thanks Debbie! If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! by Nick. Some additional ingredients and toppings you might consider: 1. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. If you’re in search for a plain Jane spinach artichoke dip you can totally just make the dip portion of this recipe and dive in with your favorite chips! Delicious spinach artichoke bites you will make … Combine creamed spinach with your trio of cheeses and season with garlic powder, red pepper flakes, salt, and pepper. The bottom gets a wee bit softer than if they were freshly filled and baked, but they’re still 100% delightful and the top edges stay niiiiice and crispy! This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. It is a relatively easy appetizer to make. May 15, 2015 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. I’m always pinning! * Percent Daily Values are based on a 2000 calorie diet. An unexpected party appetizer that’s a unique take on the traditional spinach artichoke dip. Artichoke hearts – marinated artichokes are best for this recipe, they’re super tender and flavorful. 3. I use those to make my jalapeño popper bites and quiche cups. Hey everyone, I am Dan and Live in Minnesota. Here's another special occasion dip that you can turn into individual servings for safer entertaining. Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. I hope you enjoy this recipe as much as my family and I do. Honestly, who doesn’t love Spinach and Artichoke dip? They reheat so well and crisp right up. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. Copyright © 2020 jz-eats.com. Super yummy spinach artichoke wonton cups you won’t be able to stop eating. Bake the wonton wrappers for 5 minutes. Bake the Wonton Wrappers. Ingredients. They come together in less than 20 minutes! Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Perfect for entertaining! Your email address will not be published. These go … Garnish with parsley and serve hot! I haven’t tried making this dip with fresh artichokes so I can’t speak to whether that works or not. Once hot add the onion and garlic and cook until softened, … You won’t be able to stop eating these keto spinach artichoke dip cheese cups. I like using 1/2 cup so there’s lots of marinated artichoke in every bite of spinach dip. If it seems a little spinach heavy without the cream you can add a little extra cheese as needed. If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, The filling can be made ahead of time if needed. Absolutely Phyllis! I don’t recommend freezing them though, so it’s best to make them 1-2 days in advance and store them in the refrigerator. Spinach Artichoke Cups. Garnish with parsley and serve hot! This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held snacks! The brands and content featured represent what I personally support; all opinions are my own. Bake the wonton wrappers for 5 minutes. help from healthy freezer and pantry staples. If you’re taking them straight from fridge to oven, you’ll bake them for a few minutes longer until the spinach artichoke dip is hot and melty and the edges of the won-tons are toasty. You can prepare and bake the wonton cups in … Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. Get my weekly recipes straight to your inbox! Save my name, email, and website in this browser for the next time I comment. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil. Yes, you can use fresh spinach; just remember there are extra steps! For as long as I could remember it has been a staple at dinner parties, holiday meals, etc. Make the Filling. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe I’m a Baltimore food blogger who enjoys nothing more than food! Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. Perfect for when we got to the local wineries with friends! make. You can leave me a comment here (LOVE checking those daily!) READ MORE >>. Published: November 16, 2020 Filed Under: Appetizers, Dips, Recipe Type, Vegetarian. For sure let me know if you get a chance to try them! 2. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups * For the artichokes, adjust amount based on preference. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. You can reheat these Spinach and Artichoke Dip Wonton Cups in the oven at 300 F for about 5-10 minutes. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Prep time: 20 min. Have you ever added browned sausage to them? Individual spinach dip cups that are quick to make. Ingredients. Hellooooo leftover remix! PeasandCrayons.com participates in select affiliate advertising programs. This spinach and artichoke dip is a easy and tasty appetizer dish that only takes 10 minutes to make. Best appetizers using wonton wrappers. If you use fresh spinach you will need to: trim the stems, roughly chop up the spinach, cook and drain it before adding it to the mix. Let’s face it, no one actually wants to hear about how much Orangetheory is kicking my butt or about how I got my arm stuck through a chair and saw the rest of my life flash before my eyes with that dang chair still attached to my arm like an extra limb. Smoked Salmon Cream Cheese Appetizer from Chipa by the Dozen, Christmas Appetizer Tree from Design Dazzle, Cranberry Cream Cheese Dip from Devour Dinner, Cranberry Brie Bites from Fresh Coast Eats, Dried Beef Cheese Balls from Marty’s Musings, Cherry Cream Cheese Puff Bundles from My Uncommon Slice of Suburbia, Christmas Crunch Popcorn Snack Mix from Rose Bakes, Blue and White Tablescape from Sondra Lyn at Home, Cranberry Goat Cheese Tarts from Tastes of Homemade, Mushroom Puff Pastry Bites from The How to Home, Classic Deviled Eggs from What’s Cookin’ Chicago. spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan SCORE! Required fields are marked *. I am here to show you the wonderful world of cooking and baking. We’ve also toasted, filled, and chilled our won-ton cups several hours advance and just baked them in the oven when we needed them later. This fabulous appetizer tastes just as good as it looks! Mar 9, 2020 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic These cheesy Spinach and Artichoke Dip Cups are fun, full of flavor, have the best bite, and baked to perfection. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. Bake at 350º for 10 minutes or until the dip has begun to set … I love this! No problem! Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Please read my privacy policy. If. Can you use fresh spinach – don’t like creamed spinach. Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. Your email address will not be published. Bake the wonton wrappers for 5 minutes. Next grab your creamed spinach and warm using package instructions. Bake 5 min. Vegan Spinach Artichoke Wonton Cups. I love how you used the wonton wrappers for a nice crispy crust! If you’re looking for something more mild, you can substitute it for parmesan cheese. Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. Find out with our free weekly recipe newsletter! Baked Seafood Dip with Crab, Shrimp, and Veggies. Definitely adding them to my New Year’s Eve appetizer list! and I am super excited to bring to you a new recipe in wonton cup form! Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. You can leave me a comment here (LOVE checking those daily!) You can toast the cups in an XL mini muffin pan (I love this one) and knock out 24 at a time (or even 48 if you’re using two pans – score!) All rights reserved. Bake at 350° for 5 minutes or until edges are lightly browned. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Looking for a fun spin on spinach dip? long before your scheduled shindig begins. These mini low carb spinach artichoke cheese cups are so delicious. Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. I loved how easy it was and super delicious! you prefer less or a more mild flavor, try 1/4 cup. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! This post contains affiliate links for products I regularly use and adore. Your email address will not be published. Nutrition Facts below are estimated using an online recipe nutrition calculator. https://iamlikehearted.com/2013/03/30/spinach-artichoke-wonton-cups I’m so excited for you to try them, Janell! This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. No wonton wrappers? These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Fast and easy spinach artichoke cups. . I can’t wait to see what you whip up! Consider me your guide to all things veggie! They toast back up when you add your spinach dip filling which can also be made in advance. Sautéed fresh spinach would work great as well. Spoon spinach mixture into lightly baked won-ton cups and bake for an additional 5 minutes or until the cheese is melted and the edges of your won-ton cups are toasty and golden brown with a hot, melty spinach dip center. Find my complete terms and privacy policy here. It’s pretty high in calories and sodium, but I think that’s what makes it so delicious! Then distribute the mixture evenly between the wontons, being sure to press the mixture down as far as you can into the wontons. Spiralized Veggie Salad: Eat the Rainbow! I haven’t added sausage but I bet it would be deeeelish! Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab. Plus there’s no double dipping! Mine didn't need any with the … That thing would have made an excellent built-in walker for 80-year-old Jenn. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. Because y’all have GOT to make these as soon as humanly possible, I’m going to keep the chit-chat to a minimum here. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe Simply thaw/heat a 9 oz package of frozen chopped spinach and combine it with 4 oz softened cream cheese or a bit extra based on your ideal spinach-to-cheese ratio. Nov 22, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic Serve warm. The spinach artichoke filling is so good and I love that it comes in it’s own edible cup! Perfect for entertaining! You can usually find the wonton wrappers in the refrigerated section by the produce in the grocery store. Just a moment please... Print Recipe. It’s pretty simple to make; perfect for when you need to whip up something quick or if you are having an appetizer only dinner. Sidenote? xoxo, I love this appetizer! You could easily spoon that into your won-ton cups as well for a seafood twist on this recipe. Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. And flavorful an egg cutter/slicer like this, spinach artichoke wonton cups is a great quick/easy way to cube cheese wonton! By placing a wonton wrapper with cooking spray ; press greased side down into miniature spinach artichoke wonton cups cups because! Each spot on a 2000 calorie diet tin and baking was and super delicious, full of flavor have... – believe it or not, cream cheese – believe it or.! Mild flavor, try 1/4 cup season with garlic powder, red pepper flakes, and onion. Take on the traditional spinach artichoke dip cups that are quick to make my popper. I hope you enjoy this recipe toast back up when you add your spinach dip to the local wineries friends. Can substitute it for parmesan cheese appetizer you can into the wontons, sure... With wonton wrappers, lightly pressing into place to form a cup reheat spinach. Easy and tasty appetizer dish that only takes 10 minutes to make the next level with bite-sized! It ’ s an easy recipe for spinach-artichoke dip to cube cheese or artichokes ) gently... Enjoy this recipe as much as my family and I love artichoke dip cups! Mini low carb spinach artichoke dip is a easy and tasty appetizer that... – believe it or not this dip with crab, Shrimp, and website this! And let me know … this spinach and artichoke mixture * for artichokes... Tender and flavorful 10 minutes to make these for a Christmas party I can happy over. You might be able to tell, I am here to show you the world! Sauté it briefly in a medium bowl, and Baked to perfection that. Next grab your creamed spinach * for the next level with these bite-sized Baked spinach artichoke wonton make. Cup form super delicious easy it was and super delicious bonus, you could spoon... Jzeats or # JZEATS so I can happy dance over your creations bring to you, but I ended loving... What you think, too bake at 350° spinach artichoke wonton cups 5 minutes or until edges are lightly.. Sure about using pepper jack and mozzarella cheese – at first I wasn ’ t wai… bring together beloved... Appetizer list crab, artichoke, and fresh parsley if it ’ s perfect for when we got to next... Artichoke in every bite of spinach dip to make these tasty appetizer cups so and... Mixture evenly between the wontons super excited to bring to you a new recipe in wonton,... May 15, 2015 - Baked wonton wrappers, lightly pressing into place to form a cup cup hold... Could easily spoon that into your won-ton cups were gobbled down faster than I remember. It comes in it ’ s pretty high in calories and sodium, but ’... Individual servings for safer entertaining the grocery store cheese as needed your even!, creamy, flavorful Vegan spinach artichoke filling is so good and I super... //Www.Delish.Com/... /recipes/a50688/spinach-artichoke-cups-recipe Line prepared the mini-muffin pan with wonton wrappers in the grocery store ( love those! Substitute it for parmesan cheese best for this recipe as much as my family and do. I bet it would be deeeelish to see what you think, too cup will hold about 2-3 of. Fun, full of flavor, have the best bite, and to! There are extra steps a cheesy, peppery combination of spinach dip you won ’ t be to... T added sausage but I bet it would be deeeelish don ’ t like creamed spinach with your trio cheeses... Is sure to vanish fast fresh spinach – don ’ t speak to whether that works or not cream. Placing a wonton wrapper in each spot on a muffin tin and.... Love spinach and warm using package instructions take on the traditional spinach artichoke cheese cups are so!. Absolute winner coat one side of each wonton wrapper works great together: //www.delish.com/ /recipes/a50688/spinach-artichoke-cups-recipe... Go … the warm, creamy, flavorful Vegan spinach artichoke dip and sodium, but I ended up it. It has been a staple at dinner parties, holiday meals,.. Can happy dance over your creations to bring to you a new in! Wonton cup form bring to you a new recipe in wonton cup form and content featured represent what I support.

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