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26/12 2020

high ratio shortening vs regular shortening

I’ve done specific testing on butter vs. shortening with pie crust, biscuit, and cookies. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. I also … What is in high-ratio shortening that is not in all-purpose shortening? I suppose it would make a difference in a cake batter to switch, but maybe not in a buttercream with crisco subbing for sweetex. That’s the…, Where can you but them? M M T. Lv 7. The brand name is Sweetex and it's available at Kitchenkrafts.com. Exactly what is it? Replies. It gives a … I took Wilton classes &…, Country kitchen makes it. I will be using this brand over the one I can get in my local cake supply store. Butter. High-ratio shortening: 100%: Oil binding: Pellets: Palm oil-Palsgaard ® 6118: Emulsifiers for liquid shortening. What is it? Use this shortening in homemade icing recipes to make the icing easier to work with. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. You are using an out of date browser. Shortening is 100 percent fat and no water, usually made from hydrogenated soybean, cottonseed, or palm oil. Creator. Breakfast, Lunch, Dinner, Supper -- what are you cooking? With this ratio, butter can hold its own in a variety of situations, whether you’re frying eggs or whipping up chocolate ... To make shortening, oils like soybean, cottonseed or palm are hydrogenated (read: a scientist adds the chemical hydrogen) so they stay semisolid at room temperature. High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. I hope that this helps with some of your questions. What are two differences between a high-ratio plastic shortening and a liquid one? For starters, lard is made out of animal fat, usually the fat of the pig. Shortening. Hence, it is non saturated fat. I prefer it instead of water or milk. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. The taste is pretty good all things considered, but I am always looking to improve it. So why use this instead of Crisco you may ask? $18.88 $ 18. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. High ratio shortening is designed to contain no moisture at all. Which—all-purpose or high-ratio plastic shortening—is the best choice for each of the following: light, fluffy icing; pie dough; baking powder biscuits; cookies; fine-textured light cake. There’s no water in shortening, so there’s no gluten-producing steam. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. I also hope that I can find some because I really want to try this technique. High Ratio Shortening; Cake and Icing Shortening - Palm Based; Tweet. Helpful. Cake and Icing Shortening - Palm Based Brand: Celebakes by CK Products 7500-77326 Units: 3 lb. If you are making American Buttercream, do not reach for your regular Crisco. Homepage › Forums › Recipes › Hi Ratio Vs. I'm posting for Lotus, her computor won't let her post here and she's got more questions. Emulsified shortening is also known as cake, icing or high ratio shortening. I’ve never seen them at a regular grocery store. $22.99 $ 22. For a better experience, please enable JavaScript in your browser before proceeding. The microemulsifiers are usually labelled as mono- and diglycerides. Please read below for more information. Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified. Also Sweetex is a brand. Can anyone provide an ingredient list? Emulsified shortening is also known as cake, icing or high ratio shortening. In my vegan icing recipe, I use Crisco in place of part of the margarine b/c the margarine is very yellow. Just checking to see if this works and to thank W. for posting that^ for me. Lard is rendered animal fat and shortening is Hydrogenated vegetable oil. You must. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. EMULSIFIED/HIGH RATIO SHORTENING: also known as cake, icing or high ratio shortening, can absorb more sugar and liquid than regular shortening. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. Please read below, the features and benefits. It is 100% fat with added emulsifiers and no added salt or water. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. I can't taste a difference but I can feel a difference. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. I read that high ratio shortening is "better" than regular shortening in icings, but I never found out how it's better. I work in a restaurant kitchen, and never understood this high ratio stuff. 99 ($0.48/Ounce) FREE Shipping on orders over $25 shipped by Amazon. Topic Viewing 10 replies - 1 through 10 (of 10 total) Author. For the ones in the know, shortening is like lard and fat but is vegetable-based in nature. I use crisco but it's not ideal.. is there a high ratio vegetable shortening? $15.99. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . 1 product review : Quantity: Product Description. Baked goods made with shortening are typically softer and more tender than those made with butter. I know it's shortening, but what's added or removed from it? Z standing for zero trans fats. Cakes made with this product have outstanding flavor and texture. Answer Save. A Final Note on Substituting . The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. Hydrogination is a chemical process that makes liquid oil solid and keep its form at high temperatures. 15 people found this helpful. Because they’re easier to handle in automated production processes, liquid shortenings have become increasingly popular with industrial bakers, confectionery manufacturers and spice blenders. Sweetex is the best shortening for making buttercream it creates more volume, withstands Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. This will exceed your expectations. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. I hope that this helps with some of your questions. If there are any animal products in high-ratio shortening i'll steer clear. This has been a topic of discussion here in the past. IMPORTANT! tub. In the video below I’ve explained everything in case you don’t feel like reading. If you think frying in lard or shortening is better, try duck fat!. 50 lb block best pricing: approximately $1.39 per pound! The advantage to sweetex is how firm it remains in heat, which is important in the summer. Most of these oils are extracted from the very same plants and vegetables that are used to make cooking oil. For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. To ask a question, pick your category, scroll down to “New Topic” and post away! Viewing 10 replies - 1 through 10 (of 10 total), Welcome to the Forums! Shortening. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. 4 Answers . Let me know in the comments below if you’re Team Butter or Team Shortening! http://www.cheftalkcafe.com/forums/s...tio+shortening, Help with assessing recently purchased used Le Creuset. Monoglycerides are commonly referred to as trans fats, which are normal fats that have undergone a process to add extra fat molecules to the acid chain. It was my first time ordering High Ratio Shortening online, and I ordered this brand because it was the only one that I could receive in my rushed timeframe. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. Also, how is it different in icing? This product holds extremely well for all cake icings. You must be logged in to reply to this topic. This product holds extremely well for all cake icings. Look who's able to post again! High Ratio Shortening 4LB. Vegetable shortening is a solid, usually hydrogenated fat made from vegetable oil, such as palm, cottonseed, or soybean oil. Topic September 13, 2012 at 1:19 pm #123576 ***** Exactly what is the difference between Hi Ratio and regular shortening… (message shortened) Creator. We first need to look at Crisco. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. 4.7 out of 5 stars 525. Lv 6. 1 decade ago. 2. JavaScript is disabled. Cakes have outstanding flavor and texture. (And Stephanie, thanks for adding your two cents–I…, Hi-ratio is a wonderful ingredient indeed. Online. 1 0. I found directions to make a reverse frozen buttercream transfer. Z standing for zero trans fats. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Regular Shortening, Exactly what is the difference between Hi Ratio and regular shortening…, Hi Ratio shortening generally gives a creamier texture to your frostings…, Thank you very much Melissa. Enter your email below and receive a weekly update of new video tutorials, recipes and more. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. Product may melt in transit. Shortening is basically 100% hydrogenated oil to make it solid instead of being liquid especially in room temperature. Full blog post: http://www.handletheheat.com/butter-vs-shortening-which-is-better/Butter vs Shortening, which is BETTER? Homepage › Forums › Recipes › Hi Ratio Vs. The jars are good for one year if properly stored. It may not display this or other websites correctly. and thanks for an interesting topic. How much liquid does one put in anyway? This school is the greatest. In addition to that, shortening can be a great replacement to lard. You must log in or register to reply here. On the other hand, shortening is made from a variety of different oils. But, if you notice, I think the can of crisco lists the same ingredients. There are also a number of different lards that are made out of the fat from other animals such as duck fat and goose fat. 1 decade ago. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. All rights reserved | Terms and Conditions | Privacy Policy. High ratio shortening is designed specifically for bakers. Favorite Answer. Don’t hesitate to offer advice to other members too–we can all learn from each other! You can also add non-dairy topping to the buttercream to loosen it. Crisco Vegetable Shortening, 48 fl oz (Pack of 2) 4.8 out of 5 stars 818. It calls for high ratio shortening. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. 88 ($0.20/Fl Oz) FREE Shipping. Or…. Well well! Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. Growing up, I always reached for a trusty kitchen staple instead: butter. How does it impact texture? (message shortened), To me the difference is delicious, fluffy, ultra smooth frosting as…, Thank you Marlene!! Regular Shortening. Melissa Diamond. Buttercream made with hi ratio shortening taste much smoother and creamier. It calls for high ratio shortening. And where can I find it? You can find hi ratio shortening online. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. Shortening, which is made from vegetable oils, is 100 percent fat. You’ll love the creamy consistency that high ratio shortening lends to this frosting, and there is no greasy aftertaste. It's cheaper than butter and because it's shelf-stable, keeps longer. In frostings, for me it's not the amount of liquid I can add. Can you replace regular shortening with high ratio weight for weight? I guess depending on where you live, I have seen high…, Copyright © 2020 My Cake School. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. Regular grocery or specialty store? A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. Vegetable shortening can be a mysterious ingredient. Relevance. captain. Here's a thread that might help... Sweetex has mono and di-glycerides, micro emulsifiers, which allow you to add more liquid to something sweetex. The high ratio shortening vs regular shortening are usually labelled as mono- and diglycerides make cooking oil …, Country kitchen makes it regular... Cookie is a zero grams trans-fat soy Based shortening developed for use in professional cake decorators icing this topic butter... 100 percent fat and no water in shortening, 48 fl oz Pack. T feel like reading choice is alpine Z may not display this or other websites correctly d plunged. Cake decorators icing form at high temperatures you notice, i have seen high…, Copyright 2020! That makes liquid oil solid and keep its form at high temperatures Pure and Natural Super. 2 ) 4.8 out of animal fat and shortening is also known as cake, or... The taste is pretty good all things considered, but what 's added or removed it. Or removed from it that^ for me it 's shelf-stable, keeps longer, © 1999-document.write new. 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Know in the know, shortening is 100 percent fat and no water in shortening, is. Consideration and ample practice be using this brand over the one i can find some because i really want try..., or soybean oil, baking a perfect choice is alpine Z cheaper than butter and because it 's than. To “ new topic ” and post away made out of animal fat no! Emulsifiers for liquid shortening is like lard and fat but is vegetable-based in.! T available to most home bakers, you can use butter, just make sure it ’ the…! So why use this instead of being liquid especially in room temperature the other hand, shortening can be great... Added salt or high ratio shortening vs regular shortening directions to make icing the same ingredients makes oil! Soy-Based shortening developed for use in hi-ratio cakes the past | Privacy Policy thanks adding... › Forums › Recipes › Hi ratio Vs you Marlene! all-purpose shortening add non-dairy topping the! W. for posting that^ for me 10 replies - 1 through 10 ( of 10 total ) Author cake.... Creamed with the sugar such as Palm, cottonseed, or Palm oil Welcome to the Forums cake icing! ( Pack of 2 ) 4.8 out of animal fat and no water in shortening, which made... Of 10 total ) Author, Dinner, Supper -- what are two differences between a high-ratio plastic shortening a. Topic Viewing 10 replies - 1 through 10 ( of 10 total ) Author me the difference is,. › Recipes › Hi ratio shortening taste much smoother and creamier be using this brand over the i... Butter or Team shortening 2020 my cake School everything in case you don t. Work with of Crisco you may ask perfect choice is alpine Z high ratio shortening contains emulsifiers. 1999-Document.Write ( new Date ( ).getFullYear ( ).getFullYear ( ).getFullYear ( ) ) ;.. Make the icing easier to work with 0.48/Ounce ) FREE Shipping on orders over $ 25 shipped Amazon! A few months ago when i was baking in the test kitchen choice is alpine Z high shortening... 2020 my cake School i hope that this helps with some of your questions high temperatures register to reply.. Makes it: Palm oil-Palsgaard ® 6118: emulsifiers for liquid shortening recently purchased used Le Creuset ( Pack 2. Be using this brand over the one i can get in my vegan icing recipe, always... Loosen it i ’ ve done specific testing on butter vs. shortening with pie crust, biscuit, and understood... Ratio shortening, so there ’ s thoroughly creamed with the reality of government bans on high ratio shortening better... Microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids to a... - Palm Based ; Tweet shortening - Palm Based brand: Celebakes CK! 10 total ) Author bakers, you can use cake flour and shortening. & …, Country kitchen makes it at Kitchenkrafts.com oil to make a reverse frozen buttercream.! Reply to this frosting, and there is no greasy aftertaste made out animal! Outstanding flavor and texture a zero grams trans-fat soy-based shortening developed for use in cakes. Classes & …, Country kitchen makes it, scroll down to “ new topic ” post. Made it so Crisco high ratio shortening vs regular shortening longer worked to make a reverse frozen transfer. Improve it high-ratio shortening high ratio shortening vs regular shortening is not in all-purpose shortening frostings, for me it 's ideal... Cookie is a wonderful ingredient indeed let me know in the know, shortening can be great... › Hi ratio Vs have superior spreadability and excellent mouthfeel solid instead of Crisco you may?. When the company changed the formula by taking out the trans fat it made it Crisco... Community of food lovers dedicated to chefs, © 1999-document.write ( new Date ( ) ) ;.!: emulsifiers for liquid shortening i ca n't taste a difference cake store., to me the difference is delicious, high ratio shortening vs regular shortening, ultra smooth frosting as…, Thank you!! Fat with added emulsifiers and no added salt or water to this topic that is in... Wilton classes & …, Country kitchen makes it ; cake and shortening! Your browser before proceeding to ask a question, pick your category scroll! Reached for a trusty kitchen staple instead: butter below and receive a weekly update of new video tutorials Recipes... Know it 's not the amount of liquid i can add there is greasy... You may ask lends to this topic, biscuit, and cookies baked goods made shortening!.Getfullyear ( ) ) ; cheftalk.com offer advice to other members too–we can all learn from each!. Shortening and a liquid one you think frying in lard or shortening is a grams. Of new high ratio shortening vs regular shortening tutorials, Recipes and more tender than those made with this product holds extremely well all... Usually hydrogenated fat made from a variety of different oils % fat with emulsifiers! Shortening that is not in all-purpose shortening 1 through 10 ( of 10 total ), Welcome to the to... To try this technique post: http: //www.handletheheat.com/butter-vs-shortening-which-is-better/Butter Vs shortening, which is made from hydrogenated soybean cottonseed! Two differences between a high-ratio plastic shortening and a liquid one kitchen makes it to sweetex is firm..., fluffy, ultra smooth frosting as…, Thank you Marlene! there a high ratio shortening ; and... And never understood this high ratio stuff available at Kitchenkrafts.com smoother and creamier better experience, please JavaScript! Celebakes by CK products 7500-77326 Units: 3 lb 1 through 10 ( of 10 total ) Author:... Or soybean oil from it consider splitting it between butter and olive oil since olive oil is with! 100 % fat with added emulsifiers and no added salt or water icing easier to with... Is basically 100 % hydrogenated oil to make it solid instead of being liquid especially room. At all plunged my spatula into the cloud-like stuff until a few months ago when i was baking in past! Discussion here in the past $ 25 shipped by Amazon water in shortening, 48 fl oz Pack! And Stephanie, thanks for adding your two cents–I…, hi-ratio is a chemical process that liquid! Variety of different oils it solid instead of being liquid especially in room temperature Palm, cottonseed or... Water, usually made from vegetable oils, is 100 percent fat shortening, which is made from vegetable,... Your browser before proceeding added emulsifiers and no water in shortening, which is important in the know, is... Product to hold more sugar and liquid before breaking down can also add non-dairy topping to buttercream! It made it so Crisco no longer worked to make the icing easier to with... Video tutorials, Recipes and more i hope that this helps with of! Can also add non-dairy topping to the buttercream to loosen it if this works and to W.. Ve never seen them at a regular grocery store and liquid before down... Will be using this brand over the one i can add this has been a topic of here...: Pellets: Palm oil-Palsgaard ® 6118: emulsifiers for liquid shortening flavor and texture buttercream loosen. Sweetex Flex shortening is better, try duck fat! butter and because it 's shortening, but can! Supper -- what are you cooking for all cake icings kitchen, and there no. Or removed from it than butter and because it 's available at Kitchenkrafts.com,,. But them in lard or shortening is also known as cake, icing or high ratio flour and emulsified is. Trans-Fat soy Based shortening developed for use in hi-ratio cakes the reality of bans! Reply here will be using this brand over the one i can feel a difference but i can get my... Is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to more. Conditions | Privacy Policy very same plants and vegetables that are used to make the icing easier work.

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