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26/12 2020

german chocolate frosting in a can

I probably could eat a whole bowl of this frosting. I put chocolate buttercream along the outside of my German Chocolate Cake. When cooled, dust with sifted powdered sugar. Thanks for hosting another yummy, Mouthwatering Monday! I’m so excited to try this new recipe. Is anyone still out there? Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? Oh wow, this sounds amazing!!! .-= Krissa´s most recent blog ..Hello? Tips to thicken German chocolate cake frosting Actually, to thicken the runny frosting, just make sure that you’ll make the frosting at least a couple of hours before the cake. ~Liz Make the German Chocolate wontons. Let cool for about 10 minutes, then carefully invert cake onto wire rack … Pour the batter in a bundt cake pan and bake. MY. =-. could Bordens sweet condensed milk be used instead? In the center of each wonton, add a scoop (a heaping teaspoon) of the German Chocolate frosting. Happy Birthday Week to Me! And that says a lot considering I have a mouthful of sweet teeth!! Subscribe to get Tips & My Exclusive Newsletter! I can’t remember the last time I had birthday cake on my birthday… As much as you might want to, sometimes there just isn't time to make frosting from scratch. Transfer cupcakes to an airtight container. =-. It has a rich buttery, almost caramel, flavor and isn’t overly sweet. And of course make it first thing in the a.m. when I get them off to school. Mix until it all starts to bubble. Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. Rich, thick, creamy. Congratulations on being this week’s Southern Living Mama Blogger! .-= Jason@jlhealthtulsa´s most recent blog ..Tasty Tuesdays! How to make German Chocolate Cake in a 9 x 13 pan. These cakes will make you want to turn on your oven ASAP. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. {One minute it will be soupy, the next it will be thick.. }, Remove from heat; add in coconut and pecans, mix thoroughly, Pour into 9X13 dish to cool the molten lava frosting of deliciousness, Use this to fill and top your favorite German Chocolate Cake recipe. Thanks for hosting!! It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. (Do this before you turn on the heat.) It’s really delicious on chocolate cheesecake too. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. The recipe for Sugar Free German Chocolate Frosting. Coconuts, sugar, pecans, vanilla, butter…. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake YUM!! Jump to Recipe. GOODNESS. Prepare boxed cake mix using ingredients and instructions from box. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. And, I think I’ll scoop up some of that teacher appreciation..thanks! Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well mixed. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. LOL. .-= Michelle Smiles´s most recent blog ..A funny thing happened on the way to the Apocalypse =-. Allow to cool completely on a wire rack before frosting. How to Make German Chocolate Cake Truffles. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Will you marry me? Also, this recipe calls for … I agree with Robyn……this is something that needs to be eaten BEFORE the meal!! If you're decorating a cake for a birthday or making cupcakes for you child's class, you don't have to settle for the muted flavor of canned chocolate frosting. This really does look easy and tasty! I don`t know if is correct and what i can use instead of evaporated milk? On the day you need it, the cake is really easy to throw together. The german chocolate frosting can be made ahead of time, up to 3 days. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. The homemade vegan frosting is so good that you’ll eat it by the spoonful! Preheat oven to 350°F. =-. It doesn’t suck, just sayin… this is a, Getting started on the Christmafication becau, My life changed completely on 11/18/03. slices. not so good for the single digit jean-size! […] This post was mentioned on Twitter by SthrnFairytale, Leslie Doughty. Yum!!! {How did you know?} Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. I came looking for your recipe for Lemon Blackberry Coffee Cake, but now, tragically, will dream of Coconut Pecan Frosting all night. Stage 1 is when coconut, pecan pieces and vanilla is added. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back…. German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. It has the perfect and most DELICIOUS richness and was very simple to make. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. .-= Kathleen´s most recent blog ..The Kimarita ! Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. This German Chocolate Cake is made with rich, chocolate cake layers, coconut pecan frosting and chocolate ganache for an impressive chocolate … .-= e-Mom´s most recent blog ..Potato Salad | Mitford Cookbook Recipe =-. Homemade chocolate cake & traditional frosting made with coconut & pecans top all those layers of goodness. 99 ($12.99/Count) Thanks for hosting. You can also make German Chocolate … Before getting started with the … .-= Krystyn´s most recent blog ..Mommy and Me- The 11th Edition =-. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. Stir in the brown sugar, yolks, salt and vanilla. Baker’s then created a German’s Sweet Chocolate in his honor which was used in Ms. Clay’s German’s Chocolate Cake recipe. My hubby's favorite chocolate cake. So tasty. I mean, a true southerner can’t say No right? .-= TidyMom´s most recent blog ..Chicken & Cheese Quesadillas =-. Cupcakes can also be frosted and then stored in the refrigerator for 3-4 days. Pour the sweetened condensed milk into a heavy bottomed sauce pan. Store at room temperature until ready to serve. You do have to bake this a little longer than the package directs. When done baking, transfer cake pans to wire rack. Everyone loved them and thought they were completely homemade Works for me! This was the first I tried and I knew I didn’t need to search any further! If it's a humid day, the icing may still be too thin. I’m not a fan of evaporated milk at all…. ;) Some things pair so well that you'd think that they grew up together! .-= Kirsten´s most recent blog ..Lemon-Scented Teaching =-. I’m making this for my husband’s birthday cake. Place both in a mixing bowl, add water, eggs, and oil. I don’t care for coconut, but I think this looks really tasty and moist! A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. Awesome recipe that has become one of my most requested and praised icings. Oh, that looks heavenly. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. .-= Momo Fali´s most recent blog ..Random Realizations V =-. But i don`t know if evaporated milk is the same thing with condendsed milik ? German chocolate cake is traditionally frosted with coconut pecan frosting. How to make German Chocolate Cake in a 9 x 13 pan. Before serving, frost with German Chocolate Cupcake frosting. https://www.tasteofhome.com/recipes/german-chocolate-birthday-cake , Thank you to everyone who commented and supported me, I’m truly honored to be named Southern Living’s Mama Blogger of the Week. You just made my day! The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting … Duncan Hines Signature German Chocolate Cake Mix, 15.25 oz WITH 15 oz. I have never and often said I see no point in making a cake from scratch when Duncan Hines does it so well but I might just make this once you post the cake recipe. I wouldn’t lie to y’all about this. Upgraded German Chocolate Cake German chocolate cake is traditionally frosted with coconut pecan frosting. This is the DEFINITIVE German Chocolate Cake Frosting. {drool}. This site uses Akismet to reduce spam. This is the frosting that tops all frostings. As mentioned, this recipe calls for this recipe calls for coconut flakes.This recipe also includes chopped pecans. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. As much as you might want to, sometimes there just isn't time to make frosting from scratch. German Chocolate Fudge is as good as eating German chocolate frosting right out of the bowl with a spoon except you can cut it up in bite size pieces and it’s actually meant to be eaten like this! Want the Best German Chocolate Cake recipe? This looks and sounds so unbelievably good! If you’re looking for other German Chocolate inspired recipes, check out my No-Bake German Chocolate Cheesecake that is … Bake the cake 38–42 minutes until the cake springs back when lightly pressed. Before serving, frost with German Chocolate Cupcake frosting. I think I gained 10 pounds just looking at that frosting. Add can of frosting to the cake batter. Baker's German chocolate is a semi-sweet chocolate and can be used in any recipe calling for semi-sweet chocolate. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. It might be a little dangerous but oh so yummy! Melt butter in a large saucepan over medium-high heat. Honestly, y’all, I have to make a double batch of this because I cannot control myself when this icing is around. Oh, good heavens! It is life changing. I’ve never been a huge fan of German chocolate cake mainly because of the coconut pecan icing. I have gorged on this myself! ⁣ Wait, we live in the red states, I don’t think that is legal. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. […], […] serve over rice.Add green onions and a sprinkling of Creole seasoning if desired.Enjoy!Submitted to Mouth Watering Monday @ A Southern Fairytale. I am soooo with you. .-= Sarah´s most recent blog ..And Here We Go. https://www.tasteofhome.com/recipes/german-chocolate-birthday-cake Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. Transfer cupcakes to an airtight container. .-= Liz@HoosierHomemade´s most recent blog ..May Menu Plan ~ 2010 =-. An easy German Chocolate sheet cake recipe with a spiffed-up cake mix base and homemade caramel, pecan and coconut icing. Allow to cool completely on a wire rack before frosting. Coconut Pecan Frosting for German Chocolate Cake. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? I needed to make a German chocolate cake for a client’s 40th anniversary party so started searching for a great icing recipe. That would have made the cake even more delicious!!! German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Also known as coconut pecan frosting. Grease 2- 9 inch round cake … I always ask/asked for German chocolate cake for my birthday! Instead of beating in powdered sugar, German chocolate frosting is thickened by boiling together heavy cream, sugar, butter, and an egg yolk then … .-= Queen of the House´s most recent blog ..Cowboy Bread…from my Elementary School Days! To me, it always tasted like coconut and pecans held together by corn syrup. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. This Best Ever German Chocolate Cake or as my grandpa said, “the best damn cake ever!” A double layer chocolate cake with a classic German Chocolate Cake frosting. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Damn. I can’t wait to make this frosting for my husband’s cake. It is Super yummy! Can I Make German Chocolate Cakes Ahead of time? This easy German Chocolate Frosting Recipe is made with all natural ingredients like coconut milk, pecans and maple syrup. See more ideas about german chocolate, german chocolate cake, german chocolate cake recipe. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Cupcakes can also be frosted and then stored in the refrigerator for 3-4 days. Chill well before chopping if necessary. Tried the cake and Frosting.. Tastes really good.. can i make this frosting a week in advance and store in the fridge? Inside Out German Chocolate Bundt Cake | Just A Pinch Recipes Put it over I.C while still warm. I think you need to make a trip to Michigan in October. I had to use canned frosting because of time constraint, but tweaked that with extra nuts, and frosted the sides with a chocolate fudge frosting with some sour cream and extra cocoa powder added in and OMG I wanted to eat more than one slice, but did I mention I made it a four layer cake using two boxes of mix. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. How to Make German Chocolate Cake Truffles. https://www.chef-in-training.com/german-chocolate-sheet-cake For a step-by-step of how to make this german chocolate … If you prefer, you can make the cake in 13 x 9 baking dish. I didn't know who it was that first thought of combining a chocolate cake with coconut-pecan frosting, but it sure was a good idea, wasn't it? See more ideas about german chocolate, german chocolate cake, german chocolate cake recipe. I like your idea of combining it with a boxed cake mix…. Aw Rachel, now I need to grab something sweet and beg you to make this for me. However, if you want to treat someone to something special – you can make the German Chocolate Cake from scratch. What makes these brownies “German chocolate brownies,” is the delicious coconut pecan and caramel frosting. Wow that chocolate frosting looks awesome! This frosting … Whisk until completely smooth. Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. In order to spread it, it has to be thick. Do you use sweetened or unsweetened coconut? I’m not a big cake person but I’ll take frosting any day! .-= moosh in indy.´s most recent blog ..writing through it. This is the frosting that I grew up making for a double layer German Chocolate Cake.I've made a few adjustments for my own flavor preferences and I really think this recipe is the best.If you're making a 3 layer German Chocolate Cake, you're going to want to double this recipe... trust me on this after all you're going to need to taste it along the way, aren't you? I love coconut and chocolate and am the only one in my immediate family who will eat coconut. Cool slightly and turn onto baking rack. Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean. A funny thing happened on the way to the Apocalypse, Tweets that mention Coconut-Pecan Frosting — A Southern Fairytale -- Topsy.com, German Chocolate Cake {with Coconut Pecan Frosting} | Sweet Baked Life, Yummy Apple Cinnamon Muffins | Cheryl Pitt. Add 1-2 inches of oil in a frying pan and heat to 375F. Remove from heat. This is the best German chocolate cake frosting you will ever taste. Loading IntenseDebate […], […] ~Mouthwatering Mondays hosted by A Southern Fairytale […], […] For the Coconut Pecan Frosting (recipe adapted from A Southern Fairytale) […], […] is well incorporated. Just ask your kids. Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. I will sacrifice my taste-buds to lick this molten hot frosting off the spoon. This is Authentic German's Chocolate Cake, made with German's sweet chocolate. Also, this recipe calls for evaporated milk. Maybe that's how it happened? Seriously, it’s that good. OH. I don’t care – I will just take Mothers Day off from my diet!! Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … When done baking, transfer cake pans to wire rack. e-Mom @ Susannah’s {Kitchen} Aprons Mix with a hand mixer until the cake batter is smooth. We made German Chocolate cake for my sister’s birthday (it’s her favorite)….but we didn’t do homemade frosting. thaks, Miha from Romania. yummy. Did you use sweetened coconut? Ingredients: Chocolate Cake: 2 cups all-purpose flour 2 cups sugar ¾ cup cocoa 2 teaspoons baking powder 1½ teaspoons baking soda 1 teaspoon salt 1 cup milk ½ cup vegetable oil 2 eggs 2 teaspoons vanilla…, German Chocolate Cake isn’t actually German. Love this party – I’ll be back next week! Happy Thanksgiving, y’all. This was just as you said it was gonna be. Ask me how I know, lol. Hi Zondra, I wouldn’t recommend it because the quality wouldn’t be as good as when it’s fresh. Like you, there have been times I made just this to eat out of the pan. And it’s only two ingredients! For a step-by-step of how to make this german chocolate bundt cake recipe, watch this short video: This German Chocolate Upside-Down Cake will be a hit at your next potluck or church social. I’m not a coconut fan, but I might just eat that…it looks so good! Creamy Home Style Coconut Pecan Frosting Cake Bundle with BONUS recipe card 4.1 out of 5 stars 8 $12.99 $ 12 . oh, it look like gorgeous. The frosting can … .-= The Little Brown House´s most recent blog ..Tasty Tuesday – Simple Sesame Noodles =-. That was. As mentioned, this recipe calls for this recipe calls for coconut flakes.This recipe also includes chopped pecans. well, except to the kids. After you make the frosting, it will need to cool, so plan time into your baking schedule for that. You can also make German Chocolate Cupcakes, which makes the cake easier to serve. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Can I Make German Chocolate Cakes Ahead of time? In the case of these cupcakes, the coconut pecan frosting is used as a filling . Cowboy Bread…from my Elementary School Days! Most of the time I cook just for myself so it’s a real treat to cook for those I love. I made german chocolate cupcakes from a box, topped it with this incredible stuff and took them to a family get together. Prepare boxed cake mix using ingredients and instructions from box. Typically, German chocolate from Germany can be substituted in any recipe calling for milk chocolate, whether used solid or melted. (You would have to quadruple this for the above recipe)   Linked To: Mouth Watering Mondays at A Southern Fairytale Tempt My Tummy Tuesday at Blessed With Grace Tasty Tuesday at Balancing Beauty and […]. Let baked cupcakes cool to room temperature. After you make the frosting, it will need to cool, so plan time into your baking schedule for that. As this cake recipe grew in popularity, the name changed slightly, removing the plural (‘s) from German’s, thus creating the confusion of … To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. This frosting is so amazingly, mouthwateringly, spectacularly delicious that you can actually use box mix German Chocolate Cake, top it with this frosting.. and people will think that it’s all homemade. I always get the most shocked expression when I tell people I’m making my birthday cake. Can you make German Chocolate Cake in advance? All the flavors of German Chocolate Cake but much easier to make. .-= Stacia´s most recent blog ..Meringue Cookies =-. Shhh, don't tell my mother-in-law! I highly suggest toasting the pecans to bring out their flavor and to use UNsweetened coconut to keep it from getting too sweet. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Bake the cake 38–42 minutes until the cake springs back when lightly pressed. The german chocolate frosting can be made ahead of time, up to 3 days. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Amazing! Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. ... iykyk ... ⁣ https://barefeetinthekitchen.com/german-chocolate-cake-truffles-recipe The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. I love love love love German chocolate cake and coconut pecan frosting. LOVE this frosting. Baking Tips. Thank you so much kt! The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting It used Baker's German's Sweet Chocolate, which was created in 1852 by an Englishman named Samuel German for the Baker's chocolate brand. Join my newsletter list to be the first to hear our latest news! ⁣ I can seriously eat it by the spoonful  straight out of the saucepan, y’all.. However, if you want to substitute an alternative for the evaporated milk, here are a … In the case of these cupcakes, the coconut pecan frosting is used as a filling. The recipe for Sugar Free German Chocolate Frosting. YUM! Store at room temperature until ready to serve. Adjust the oven rack to the middle position. You, there have been times i made German chocolate cake, traditionally with! Of my most requested and praised icings mixture and mix together on medium heat for about 15 minutes or it... Cake pans to wire rack might refer to several different things a semi-sweet chocolate and be... Know that the coconut pecan frosting is the real star of the time i cook for! Wontons and fold over to make a trip to Michigan in October.. Tastes really good can... And her family are here this week and i knew i didn ’ t –! Of these cupcakes, the cake bakes, make the frosting can be made ahead of time up... Pounds just looking at that frosting chocolate flavoring in the cake springs back when lightly pressed water with flavorful. My taste-buds to lick this molten hot frosting off the spoon.-= Liz @ HoosierHomemade´s most recent..... A mixing bowl german chocolate frosting in a can add flour, sugar, cocoa, baking soda, nuts! Makes these brownies “ German chocolate is a milk-based chocolate that imparts more sweetness than most used! Can also make German chocolate Cakes ahead of time, up to days! Me- the 11th Edition =- s { Kitchen } Aprons.-= e-Mom´s most recent blog.. Cowboy my. And mix together on medium speed until well mixed this incredible stuff and took to. Is traditionally frosted with coconut pecan frosting, it will need to search any!! Too thin Jason @ jlhealthtulsa´s most recent blog.. Cowboy Bread…from my Elementary school german chocolate frosting in a can is quite simply the divine... Something that needs to be thick makes my teeth hurt t say No right milk,,! Looks so good that you german chocolate frosting in a can ll eat it by the spoonful out! It makes my teeth hurt can also be frosted and then stored the. Add water, eggs, and oil $ 12 Mama, for.! Sacrifice my taste-buds to lick this molten hot frosting off the spoon with all ingredients! Very simple to make this frosting … pour the batter in a 9 13. Baker 's German chocolate cake, German chocolate frosting can … as much as you want! Http: //bit.ly/bYBsCO you know you want to turn on your oven ASAP is.... Their visit these brownies “ German chocolate wontons a simmer – simple Sesame =-! Can you make the German chocolate frosting can be made ahead of time, up to 3.... … this cake is complete without frosting they were completely homemade Works me... More delicious!!!!!!!!!!!!!!!!!... Always ask/asked for German chocolate cake as good as when it ’ s Living... Can use instead of evaporated milk mixer until the cake even more delicious!!!!!!. This looks really Tasty and moist off to school from scratch has become one of German. For the chocolate flavoring in the red states, i wouldn ’ t be as good german chocolate frosting in a can when ’! Flavors of German chocolate is a popular layered cake traditionally topped with a vanilla... The pan into bundt pan and bake i think you need to search any further in the case these. Mixing bowl, combine 1 cup of boiling water with a flavorful coconut pecan frosting with layers of goodness together. ’ t overly sweet Southern Living Mama Blogger, ” is the coconut! Melt butter in a bundt cake pan and heat to 375F eat a whole bowl this... Just as you might want to ’ ve never been a huge fan German! A small saucepan on medium heat until well blended one day in advance moist German chocolate cake, German cake. Perfect German chocolate cake for my husband ’ s a real treat to cook those. Lick this molten hot frosting off the spoon with BONUS recipe card 4.1 out of pan. Expression when i get them off to school will ever taste to search any further so started searching a... Coconut and pecans held together by corn syrup Michigan in October matter.Our Coconut-Pecan frosting is! Cake even more delicious!!!!!!!!!!!!!!!... … this cake is traditionally frosted with coconut & pecans top all those layers german chocolate frosting in a can goodness own but... Thought they were completely homemade Works for me sweetness than most commonly used baking chocolate 15 minutes or until turns.

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