The texture of the fudge after frozen was perfect! Thank you. Press the paper against the bottom and the sides so that it conforms to the shape of the loaf pan. Hello, gorgeous! Hope you try out this awesome recipe for peanut butter fudge! Peanut butter allergy in the house. Have you tried this with almond butter ? I tried this recipe tonight… I loved it! Then use a hot knife to slice into even squares - about 21 (amount as original recipe is written // adjust if altering batch size). You can mix it up in just a few minutes – without turning on the stove – and it's a great not-too-sweet treat to keep on hand in the fridge. Next time, would you mind leaving a rating with your review? I reduce the sweetener to about 1.5 teaspoons and that is plenty. for another long while before adding a scoop of grass fed collagen just to be safe. In a small saucepan, mix together the maple syrup, peanut butter and coconut oil over medium heat. I still end up with a bit of coconut texture, but I love it. Expensive, dry, crumbly mess/waste of time. :). Nov 11, 20184 Comments As an Amazon Associate I earn from qualifying purchases. Thanks Chris! I guess if I tell them it’s vegan they have to accept the fact that odd stuff is going to be used! If you substitute butter (one for one ratio) as I did, make sure to use UNSALTED butter. The prepackaged stuff in the baking aisle of my regular grocery I find quite dry and it takes forever and will still be grainy even if I blend for ages. I made this with my ninja blender, and it worked great! This sounds so yummy, I can’t wait to try it. When ready to eat, let it soften at room temperature for 5-10 minutes for best texture/flavor. We’re so glad you enjoy it! Instructions Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove. I was a little worried when it was soupy after blending, but after 30 minutes in the freezer it’s perfect! We’ve tested the recipe without any coconut oil and it lacked that fudgy, creamy texture, but you could leave it out! You can do this in a small saucepan on the stove, or in the microwave. In a medium mixing bowl, combine 1 ½ cups peanut butter, ⅓ cup melted coconut oil, ¼ cup maple syrup or honey and ¼ teaspoon salt. What if I can’t find the desiccated coconut flakes? Add your sweetener of choice, tasting it to ensure it has sufficient sweetness. Judy. I have a habit of switching out the coconut oil in recipes for butter instead. Give it a rating next time if you don’t mind! YAS!!! I made it with almond butter, since that was the only one I had but I didn’t have enough, so I added some more coconut butter. I chose it for this recipe and no one even guessed it had coconut in it at all. This coconut oil fudge recipe has no refined sugar (it's sweetened with honey or maple syrup) and is loaded with healthy coconut oil. The end result was still insanely delicious and rich, it just had a little bit of a chewy coconut texture, which I didn’t mind but others might. A Jeopardy watcher. Hi Anita, we wonder if your food processor wasn’t heavy duty enough and that’s why it didn’t get creamy and pooled? I see your recipes and think, “what a wonder this woman is” – keep them coming. Right? 2) You could definitely make your own peanut butter! Thanks! This not only tastes great but it’s a great way to add extra healthy fat into your diet. The salt and peanut butter mixed with coconut… Yum. Thanks! In a mixing bowl, combine the ingredients for your chocolate fudge base. Haven’t tried it this way but it should work. Do you think this would drastically change the texture? It’s: Peanut buttery These turned out delicious and pretty too with the chopped peanuts and coconut on top! LIKE WHAT YOU SEE? LOL! But after creating this recipe, I realize that I never actually needed all that extra butter and sugar to make awesome fudge. this looks absolutely wonderful, but im wondering if there’s a way i can make this so that there’s a little bit less fat…. Vegan chocolate peanut butter coconut oil fudge recipe! I also added ground almonds into the mix and I didn’t have any golden syrup, so I used honey instead. I didn´t get my coconut flakes to blend like you did :-( I do not own a vitamix, just an older food processor, could that be the problem? Like in a package? Since this peanut butter fudge takes so little time to prepare, let’s get it going! xo, I am in love with this fudge. Coconut oil is definitely better than butter in that it is loaded with medium chain triglycerides, lauric acid, and capric acid. Thanks so much for the lovely review and for sharing your modifications! https://www.texanerin.com/healthy-peanut-butter-chocolate-fudge Pour into lined with parchment paper 8” x 8” square dish and freeze for 2 – 3 hours. Any substitute for coconut oil? Add maple syrup if additional sweetness is desired. Will be trying some of your other fudge recipes soon. Thank you, Dana! I can’t count the number of recipes that call for it! I love everything peanut butter! I definitely could taste some coconut in it, which I didn’t mind at all. Grab a toothpick (or knife) and start moving the swirl in gentle zig-zag motions until you get the swirl effect that you are happy with. If you add too much maple syrup, the mixture can seize up and get thick. Best part is how easy and simple it is (can’t go wrong with only 4 ingredients). If you are going to use a coconut or almond butter, how much would you use? I love your blog but it takes forever to load. So delicious! The finished butter will seem runny, but when you taste it the texture will be like thick, sticky, slightly grainy peanut butter. xo. NOTE: This fudge will be around 1/2-inch thick. I had to half the recipe because I didn’t have enough coconut, but will definitely make a full batch next time :). I sprinkled in some cocoa powder, so yummy ! Thanks for sharing! Very thankful for the simplicity of the recipes as well. It took about 10-15 minutes for my coconut to turn to butter, but I read tons of comments before so I expected that. Love your recipes, thank you. Kelly, I am not sure if there is a mistake in a recipe or i misunderstood something. Um, I’d say leave it out? If you try this recipe, let us know! Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and … This DIY dessert treat uses raw honey, keeping it cane sugar free and coconut takes the place of dairy, making this gluten free, wheat free, grain free recipe very allergy friendly. Would it work if I threw in chocolate chips? However, it is delicious; I’m surprised how much it mimics “real fudge.”. If so, I would love the recipe. I used a 12oz bag of Bob’s Red Mill unsweetened shredded coconut, 3/4 c. organic peanut butter, 6 tbsp. This fudge turned out amazing! Hana. See where my preference is for eating? You are truly magnificent! Naturally sweetened, healthy, and ready in 30 minutes! If you give it a try, report back on how it goes :D I would recommend vegan butter! Yay! *Nutrition information is a rough estimate calculated with 3 Tbsp maple syrup per 21 bars and no added salt or vanilla. ), https://minimalistbaker.com/healthy-vegan-fudge-30-minutes/, https://minimalistbaker.com/no-bake-almond-butter-cup-bars/. Whisk in the peanut butter then the cocoa. While this fudge of course isn’t the unhealthiest on the block, I wouldn’t tote it as containing a ton of healthy fats! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. If you prefer, you can add coconut oil in place of the butter. If that happens, thin with a bit more melted coconut oil. Hi! Large flake (unsweetened) coconut should work. My Ninja blender / processor didn’t get the coconut turned into butter, but I did blend& scrape on& off for a half hr, then blended in the coconut oil& pb. That’s super helpful. Thanks again for another fabulous, dairy-free snack! Taste and adjust flavors as needed, adding more salt or vanilla for overall flavor or maple syrup or stevia for sweetness. Adapted from Raw Almond Butter Fudge. Transform a few simple ingredients like coconut oil, cocoa and peanut butter into a rich, homemade peanut butter chocolate fudge candy that's good for you! Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest. | Healthy Recipes Blog I can’t believe how easy this is to make. Thank you! First off, this recipe looks UH-mazing! Once you add vanilla, there is almost no need to add maple syrup or agave (honey and stevia taste bad!) First of all, I used nutiva brand store bought coconut manna (3/4 cup) because my food processor isn’t so great for making butters & because a lot of commenters said theirs came out oily and my brand of PB I use is already slightly oily (even when mixed) I reduced the amount of coconut oil to 1/4 cup.. otherwise I followed the recipe using 2 tbsp’s maple syrup & 1/2 tsp of vanilla and it came out so good!! You can change it, just make sure for every 1 cup of coconut sugar, add 1/4 cup of liquid to the recipe! We’re glad you and your guests still enjoyed it though! Anything with peanut butter and four ingredients is an A+ in my book! Thank you! Definitely didn’t have the creamy look, or the volume of the first pic. I own and used the exact recommended Cuisinart food processor but I also had trouble turning the shredded coconut into coconut butter. When the fudge is set and very cold, lift the fudge out of the pan by removing the parchment paper. Ingredients: 1/2 cup natural organic peanut butter 1 tablespoon raw honey, or sweetener of choice 1/2 teaspoon vanilla extract 1/4 teaspoon fine sea salt 2 tablespoons coconut oil… I use very little maple syrup–just enough to bind the fudge–and add a thin layer of dark chocolate to the top. Followed your recipe and 30 minutes later, I am in shock that I have delicious, perfectly textured fudge without having to buy any extra ingredients from the store. No High Fructose Corn Syrup. Just unreal tasting, quick and easy :) Perfect fat bomb for me – THANK YOU :). There are many studies showing it also works to promote normal platelet function which is vital to cardiovascular health. It’s simple to make and basically tastes like a peanut butter cup. (Yes, coconut oil is good for you!) I have one question- is it okay to freeze? Does anyone have any suggestions about what I could use to do this? Hi Dana, I was so excited to make this recipe that I accidentally skipped a step. Now, how do you make Lindor Truffles without all the calories???? If so, how much would you use? Quick + easy to make A crass and slightly deaf old woman inside of a 30 something year old body. To please everyone….grandson doesn’t like pb……I made it 4 ways ( each butter is half chocolate ) and it’s amazing right out of the fridge ! If you want thicker fudge, double recipe but use the same-sized pan. Just 5 healthy plant-based ingredients, and no baking required. The best part about adding coconut oil to your life is by mixing it with raw cacao powder to make fudge bars. Do you think this would work with a blender? This healthier version of fudge is definitely one I'm thinking of making as holiday candy gifts this year. I love peanut butter so I thought this would be good but for some reason it just tasted like eating a spoon full of peanut butter with some coconut. I must admit I was worried with this recipe because my batter seemed really soupy. I’m sure its a good one if youve got a super expensive great processor but this was a disaster for me. She is vegan, I am not. While you cannot add photos to the comments, if you share the photo on Instagram and use the hashtag #MinimalistBaker, we’d love to see what you cooked up! The base is made of coconut flakes whirled into coconut butter (a.k.a. With only 6 ingredients, it is super simple to make and ready to freeze in less than 10 minutes. Was craving peanut butter and this was a perfect fix! The only difference is that I used Bob’s Red Mill Coconut Flakes instead of desiccated coconut (which has been hard to find in my area thanks to the pandemic). This is a lovely recipe. In my experience it’s just about being patient and continuing to blend. 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