Pomì L+, the choice for a tasty sauce. Return the soup to the soup pot, add the cream if desired, and heat through once more. Add tomatoes and simmer for 30 minutes. It is always ready to use, smooth, sweet, thick at the right point to be used. The level of concentration of our Pomi paste is 28/30, as per our Italian standard. With Pomì, you can bring the authenticity of 100% Italian tomatoes to your table, whether chopped or strained.Pomì tomatoes are deliciously rich in flavor, completely natural, and suited for thousands of recipes. You want tomatoes? Tana is a Mom of 3, a Food & Lifestyle PR Pro and Creative Writer. google_ad_client = "ca-pub-5648208556849510"; https://cooking.nytimes.com/recipes/1015236-penne-allarrabbiat Reduce heat, cover partially, and let the soup simmer for 50 minutes. google_ad_slot = "9683022075"; Its intense red color and its freshly picked tomato taste, give the dishes an incomparable taste of goodness and genuineness. Handful of fresh basil (10 leaves should be plenty), 1 – 2 cups organic plain soymilk creamer or organic whipping cream (omit if you do not desire a creamy soup). //-->, , , https://secureservercdn.net/18.104.22.168/kv5.e2e.myftpupload.com/wp-content/uploads/2018/07/logo-sm.png, Tiny Green Mom's Creamy Tomato and Basil Soup. olive oil > 1/2 cup onions, chopped > 1 can of black beans, drained > 1 cup corn, frozen or canned > 2 tbsp. The first thing we noticed was the ingredient list: just tomatoes. It helps to have a separate bowl to place the pureed soup into as you blend the soup.
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