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26/12 2020

mediterranean chicken thighs with olives

subscribe to get my FREE e-book How to Meal Prep Like a Pro. This Moroccan-style chicken dish features chicken thighs simmered in a mixture of onion, olives, dates, cinnamon and ginger. But somehow, even though I’ve made it a dozen times, I never manage to snap a pic of the final dish. Bursting with the Mediterranean flavors of fresh oregano, salty feta, tart green olives and roasted tomatoes, this dish is a versatile one. Maybe Mad Men night next week? Add the olive oil to a saute pan over medium high heat. © 2020 feed me phoebe • all rights reserved • privacy policy. Bonus is the minimal cleanup! You can add any herb you have on hand, even dried. I’m obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. For a while, I had a version of this dish on my dinner party catering menu. Return chicken and accumulated juices to pan. This recipe is sponsored by Clever Girls on behalf of California Ripe Olives. This tastes amazing and smells even better!! On weeknights, serve with sautéed spinach; for a dinner party, offer a loaf of French bread, high-quality butter and a frisée salad with lardons. For the first part, you sear the chicken thighs on the stove-top in an oven-proof skillet (preferably a cast-iron skillet), add potatoes, garlic, and chicken stock and bring it to a boil. I’ve tried with both boneless chicken breasts and thighs, and definitely much better with the thighs, but amazing either way. Adjust heat to maintain a simmer. https://feedmephoebe.com/2014/04/baked-chicken-recipe-tomatoes-capers-dates/, Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week (+ A Giveaway! The domestic genius is a no-brainer. The chicken thighs are well seasoned with Mediterranean spices like Za’atar, sumac, smoked paprika and other spices. Your email address will not be published. Bake in the oven for 1 1/2 hours, until the chicken is very tender and the top is golden brown. Thighs no! LOVE your recipes! Imam Bayildi {Video}, How to Do an Elimination Diet: Choose Your Own Omission Adventure, SIBO 2.0: How to Find the SIBO Treatment That’s Right for You, Natural or Otherwise, The Best Low FODMAP Recipes (+ FREE E-Cookbook! What is the reason for the extra-long cooking time? https://www.yummly.com/recipes/mediterranean-chicken-olives-artichoke Since then, I’ve been dreaming up new ways to cook entire meals using just one pan, and this Mediterranean Chicken Thighs recipe may just be the best idea yet. Place the chicken either in a dish that can accommodate all the pieces or in a ziplock bag; In a bowl, combine all the spice mixture ingredients and mix well; Rub the chicken with the spices all over; In a separate bowl, combine olive oil with lemon juice; Pour the marinade over the chicken and distribute evenly to make sure that all the pieces are well covered with the spices and the marinade; Marinate the chicken in a refrigerator for at least 20 minutes, or up to 8 hours; Preheat an oven-proof skillet and once hot, add 2 tablespoons of olive oil; Add the chicken, skin side down, and do not move it for 7-8 minutes (until nicely seared and browned); Flip the chicken and cook for another 5 minutes; Transfer the skillet into a hot oven and cook the chicken for 20-25 minutes, until the internal temperature shows 165F; Carefully remove the skillet from the oven (using oven-proof gloves); Place the chicken on a serving plate and spoon over the finishing sauce on all the chicken pieces; Garnish with freshly chopped parsley and serve with your favorite side dish. https://www.yummly.com/recipes/mediterranean-chicken-thighs Brown the chicken on both sides. 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