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26/12 2020

german chocolate sheet cake cook's illustrated

Description. Whisk until smooth; set aside until cooled to room temperature. Mix 1 box German chocolate cake mix as directed on package. Cool until just warm, cover with plastic wrap, and refrigerate until cool or cold, at least 2 hours or up to 3 days. After final flour addition, beat on low until just combined, then stir batter by hand with rubber spatula, scraping bottom and sides of bowl to ensure that batter is homogenous (batter will be thick). Made this tonight and am patiently waiting for the 2-hour rest time to pass. German Chocolate Sheet Cake (from the 1950's) German Chocolate Sheet Cake (from the 1950's) Date Added: 8/1/2016 Source: www.justapinch.com. german chocolate sheet cake cook's illustrated; german chocolate sheet cake cook's illustrated 10 November, 2020 Leave a Comment Written by . could someone use condensed milk instead of evaporated milk and sugar? I don't know where all of you people are coming from when you don't know that sugar, butter, and milk will get thick. The time needed to prepare the icing will give the cake time to cool enough. Cook time: 35 Min Prep time: 20 Min Serves: Makes a 9 X 13 or 10 X 16 sheet cake. Sift two cups flour and then measure again for accuracy. Prepare brownie mix as directed on package for Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. Put on top of coconut and nuts. Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. We all agreed it was delicious! America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. https://theheritagecook.com/cockeyed-german-chocolate-cake-gluten-free Pour into greased cookie sheet or two 9x12-inch greased cake pans. We’re in full picnic, reunion and potluck season! The rest as they say – is history. Save It! Yes. We prefer Dutch-processed cocoa for the deeper chocolate flavor it gives the cake. 30 to 35 mins. german chocolate sheet cake cook's illustrated Stir until chocolate has melted and is combined with the water. Fingertip taste-test says marvelous, darlin'...marvelous! I made this for my dad for his birthday and it was so amazing! Sometimes called Texas Sheet Cake, you’ll find that making homemade chocolate cake is easier than you think. In bowl of standing mixer, beat butter, sugars, and salt at medium-low speed until sugar is moistened, about 30 seconds. It cooks up perfectly! About Our Sponsors Learn More. Appreciate this shortcut option to Germans Chocolate Cake. Grease ... boiling water on chocolate, stirring until chocolate is ... consistency. 1 C. Butter unsalted and softened 2 tsp. Dust with confectioners' sugar just before serving. Share Recipe. Using spoon, place dollops of frosting evenly spaced over cake. Mix flour. Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. Bake cake until toothpick inserted into center of cake comes out clean, 30 to 35 minutes. While cake is cooling, place chopped chocolate in a medium bowl. https://www.cooksillustrated.com/articles/396-chocolate-sheet-cake 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. FOR THE CAKE: Adjust oven rack to lower-middle position; heat oven to 350 degrees. Total Carbohydrate Recipe by Lauren Allen {Tastes Better From Scratch} 3.3k. Browse more than 20 classic recipes and variations of German's chocolate cake. With all of the flavor varieties, the options are endless. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. German Chocolate Sheet Cake. 2 tsp. Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. Cool in pan 10 minutes, then invert cake onto greased wire rack; peel off and discard paper. Thank you! Start 5 minutes before cake is done baking. Baking soda 1 C. Buttermilk 4 large eggs separated. https://www.southyourmouth.com/2014/03/german-chocolate-sheet-cake.html May 2020. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake is one of my favorite ways to get my fix! Mix over confectioners' sugar, vanilla and walnuts. To store, cover and set at room temperature – cake does not need to be refrigerated. Hi! Get Free Access Next-Level Yellow Sheet Cake. Spray a 10x15 or 13x9 baking pan with cooking spray; set aside. guess i'll keep looking. As soon as cake is done, pour on cake and spread a little at a time. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake… Ingredients. - Mandy, recipe, best, easy, ideas, recipe, chocolate, german, coconut, sheet cake, cake, sour cream, cake mix, pecans, german chocolate icing. Prep Time: 20 minutes | Cook Time: 40-45 minutes | Servings: 12 Ingredients: For the cake: 4 oz. German Chocolate Sheet Cake (from the 1950’s)7. Halvah apple pie apple pie brownie donut cheesecake. German chocolate cake has long been one of my favorite types of cake. Heat cream in a saucepan until just beginning to bubble around the edges. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, I just gave you the biggest virtual hug :). FOR THE FROSTING: Melt butter in heavy saucepan. Using icing spatula, spread frosting evenly over surface of cake. Share It! German created the formula for the dark baking chocolate used in the recipe back in 1852. (In fact, I think it might be even better the next day!) Transfer mixture to bowl, whisk in vanilla, then stir in coconut. Your cake looks absolutely amazing, but when I've baked German Chocolate Cakes in the past I've always used eggs yolks for the icing to help thicken the icing. Cool in pans for 15 minutes on a wire rack. 1 ¾ Sugar. Recipe is from Cook’s Illustrated Magazine (Jan. 1, 2004). I'm thinking of trying a chocolate sheet cake recipe I have with this icing. It is a 4 ounce bar like a candy bar). GERMAN CHOCOLATE CAKE : Chocolate Cake Layers: 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt … Cook’s Illustrated Sheet Cake. 35 mins. Kari — February 14, 2017 @ 6:12 pm Reply. Remove from heat then stir in vanilla, coconut and pecans. https://www.americastestkitchen.com/guides/the-perfect-cake/full-recipe-list To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. Top with Cool Whip. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. Dust pan with flour, and knock out excess. We set out to develop a German chocolate cake that avoids these pitfalls and delivers on its promise. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. https://leitesculinaria.com/2974/recipes-german-chocolate-cake.html Refrigerated. Microwave Fold in beaten egg whites. Remove from heat. 02:51; Yellow Sheet Cake with Chocolate Frosting. Bake German chocolate cake according to package directions. 18 ingredients. Pour into greased cookie sheet or two 9x12-inch greased cake pans. Well, I reckon you will. This recipe is great! ). Thanks, y’all! This was amazing! FOR THE FILLING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. 1 hr 10 mins. It’s a sweet chocolate and is the original chocolate used to make the cake. The cake itself, was created in 1957 by a lady from Dallas, Texas. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. Sign up for our cooking newsletter. Cake does not have to be completely cool to top with icing but you don’t want it to be hot from the oven either. GERMAN CHOCOLATE CAKE. Caramels chocolate bar donut cookie. Add 1/2 cup sugar to chocolate and stir until … Girlfriend, I'm gonna try this. If you need a dessert to take along and feed a crowd, this chocolate sheet cake recipe is what you need. Jelly jelly beans candy. Cool until just warm, … Melt … Then we crown it with a rich chocolate frosting. 8. Cool cake to room temperature before frosting, about 2 hours. Bake 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. HOT CAKE. Melt and bring to a boil 1 stick butter, cocoa and milk. GERMAN CHOCOLATE SHEET CAKE Sprinkle 1 cup coconut and 1 cup melted butter in greased 9x13-inch pan. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. At some point the ‘s was dropped, and people started calling it what you and I know it as today: German Chocolate Cake. But thanks for stopping by to spread a little Oklahoma sunshine! The toasted pecans are stirred into the frosting … Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray. “Blooming” the cocoa powder and unsweetened chocolate with hot water and instant espresso produced the strongest chocolate flavor. Pour into prepared pan and bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. 2 Eggs, large. German Chocolate Sheet Cake (from the 1950’s)7. Plus, it taught us something new about cocoa powder. Powder sugar plum liquorice. Add 1 cup crushed walnuts or pecans. Add 1 cup crushed walnuts or pecans. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Remove from the pans and cool completely on wire … In a saucepan combine chocolate and 1/3 cup water; cook and stir over low heat until melted. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. Pour into prepared pan and level with rubber spatula. Heat evaporated milk, butter, sugar and salt in a medium-size saucepan over medium heat until boiling; stirring frequently. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. Prep. Buttermilk: Regular or low-fat will work. Meanwhile, spray 13 by 9-inch baking pan with nonstick cooking spray. This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting. I'm goin' in. Just curious! To Frost the Cake: Stir toasted pecans into chilled frosting. Love the comment. Allow ganache to thicken 5 to 10 minutes before spreading over the top of the cake. The baked and cooled cake can simply be served with lightly sweetened whipped cream or … While ... with caramel sauce. Cut into squares and serve. Bake at 350°F for 35 to 40 minutes. cocoa, salt and baking soda together before adding to first 5 ingredients. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all. Sprinkle Heath bar crumbles on top. Let icing cool 5 minutes then spread over cake. https://www.chef-in-training.com/german-chocolate-sheet-cake Like homemade fudge... Before the use of marshmallow fluff. The cake can be made a day in advance; wrap the cooled cake in plastic and store it at room temperature. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial. The frosting will set up fine. The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Submitted by: Hilda Pollard It takes a little time, but it is so worth it and so much better than any mix, even better than any bakery cake that I’ve ever tasted. We make … 83.8 g (Pecans are stirred in just before cake assembly.). Remove cake from oven then prepare icing. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). We made this earthquake cake German chocolate style. From Scratch Chocolate Cake 27 %, , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, ounces semisweet chocolate or 4 ounces, cup Dutch-processed cocoa powder, sifted, German Chocolate Cake With Coconut Pecan Frosting, Baker's Original German Sweet Chocolate Cake, FOR THE FROSTING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. Cake Disasters. Cool in pans for 15 minutes on a wire rack. If refrigerated longer than 2 hours, let cake stand at room temperature 15 to 20 minutes before serving. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Here are four ways that a good cake can turn bad—and how to prevent them. condensed milk already has quite a bit more sugar added to it than evaporated milk, so you’d need to adjust the sugar you’d be adding separately. The texture is just perfect. The cake is named after English-American chocolate maker Samuel German. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. Allow to cool and thicken before icing cake. Preheat the oven to 375 degrees F. Line 3 baking sheets with parchment paper. After 5 minutes, stir until chocolate melts. For this Chocolate Layer Cake recipe, we recommend Dutch-processed cocoa, which has a better flavor. Pour into prepared pan and bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Cake mixes make a great start for so many different recipes. Fold in beaten egg whites. From Our Sponsors . Sometimes the classics are the best! Combine chocolate, cocoa powder, and hot water in medium heatproof bowl; set bowl over saucepan containing 1 inch of simmering water and stir with rubber spatula until chocolate ins melted, about 2 minutes. your site looks nice, though. Beat in vanilla; increase speed to medium-high and beat until light and fluffy, about 45 seconds. :( i came here hoping to find out how to make a sheet german chocolate cake. The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate flavor. If you have ever made candy, that's usually how it gets thick. In a stand mixer, or large bowl and a hand mixer combine the butter, brown … 3 Egg yolks, large. Combine everything with electric mixer. Hi there! Total. Vanilla extract For the icing: 12 Tbsp. German sweet baker’s chocolate ½ C. Water 2 C. All-purpose flour. Yum! For the Cake: 1¼ cups (177 grams) all-purpose flour. Plus, it taught us something new about cocoa powder. By Andrea Geary Published August 05, 2020. Try Digital All Access now. With mixer running at low speed, add chocolate, then increase speed to medium and beat until combined, about 30 seconds, scraping down bowl once (batter may appear broken). https://www.americastestkitchen.com/guides/the-perfect-cake/full-recipe-list German Chocolate Earthquake Cake Recipe. This cake is incredible! Transfer mixture to bowl, whisk in vanilla, then stir in coconut. The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate … Melting the chocolate and butter in the microwave is quick and neat, but it can also be done in a heatproof bowl set over a saucepan containing 2 inches of simmering water. Chocolate Sheet Cake with Milk Chocolate Frosting | Cook's Illustrated. Bake 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Line bottom of pan with parchment or waxed paper and spray. Preheat oven to 350°F. Pour on top of coconut and nuts. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! With mixer running at medium speed, add eggs one at a time, beating well after each addition and scraping down bowl halfway through. Years later, in the 1950’s, Mrs. George Clay used said chocolate to create a cake that she called “German’s Chocolate Cake”. See Illustrations Below: Assembling the German Chocolate Cake 1. It’s a showstopper that the chocolate fanatics will love! https://leitesculinaria.com/2974/recipes-german-chocolate-cake.html (Cooled cake can be wrapped in plastic wrap and stored at room temperature for up to 1 day.). Ingredients: 5 (cream .. directions .. milk .. sauce ...) 5. From Cook's Illustrated. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). Rest cake, uncovered, 2-3 hours before serving. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. German chocolate cake is an old-fashioned classic recipe. Microwave Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Oct 18, 2013 - German Chocolate Cake with Coconut-Pecan Filling - Cooks Illustrated. Recipe by Julie Tekell. Enter your email to signup for the Cooks.com Recipe Newsletter . Bake at 350°F for 35 to 40 minutes. Butter unsalted 1 Can Evaporated milk. 1 ingredient. Ingredients 1 pkgbaker’s german sweet chocolate (4 ounce) 1/2 cwater Preheat oven to 350°F. 1 cup (240 ml) whole milk. i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a The toasted pecans are stirred into the frosting just before the cake is frosted to keep them from becoming soft and soggy. This also works very well as a layer cake. Jun 27, 2020 - German Chocolate Sheet Cake | Cook's Illustrated #chocolatecake I tested this recipe for Cook’s Illustrated. Start with good ingredients (yes, that means a lot of chocolate), add the right equipment, and understand core techniques. (Cover leftovers and refrigerate for up to 3 days. ¾ cup (64 grams) Dutch-processed cocoa … i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a sheet cake. Want to save this recipe? Whip together 1 large package cream cheese, 1 stick butter, 1 box confectioners sugar and 1 … Canned Goods. This version of an all-time favorite is quicker, easier (no need to separate eggs), and more chocolate-y than the original. LOVE this icing!!! Printer-friendly version. Home > Recipes > Cakes > German Chocolate Cake. Home > Recipes > International > German Chocolate Sheet Cake. Combine chocolate and cocoa in small bowl; pour boiling water over and let stand to melt chocolate, about 2 minutes. I don't have a metal pan that size. Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: I'd much rather do it your way without the eggs because I'm was always afraid of having currdled eggs (and it has happened before).You're saying, it will thicken without the eggs, o.k. Have you ever tried making the icing with half and half instead of evaporated milk? America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Invert cake onto serving platter. With mixer running at low speed, add dry ingredients in 3 additions, alternating with sour cream (in 2 additions), beginning and ending with dry ingredients, and beating in each addition until barely combined. Sheet cake is in a pan not cookie sheet. Thanks for the awesome recipe. To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. Combine everything with electric mixer. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Especially that frosting. GERMAN CHOCOLATE SHEET CAKE : Sprinkle 1 package frozen coconut in greased 9 x 13-inch pan. Lmao. I hope you all enjoy it. ½ teaspoon salt. Reduce heat to medium-low then boil mixture for 15-20 minutes or until a light caramel color and thickened; stirring occasionally. ½ teaspoon baking soda. Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Could I use a glass dish that's 9 x 13? 8 ounces bittersweet chocolate , finely chopped. Mix 1 box German chocolate cake mix as directed on package. SEE ALL EPISODES FROM THIS … Mix cake per manufacturer’s instructions then stir in sour cream. 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. https://www.americastestkitchen.com/episode/144-german-chocolate-cake Chocolate Sheet Cake Recipe. From Cook's Illustrated. Bake. Can I make this as a Bundt cake and/or do I need to double it to do so?? Increase speed to medium-high and beat until mixture is light and fluffy, about 4 minutes, scraping down bowl with rubber spatula halfway through. a sheet cake is made on a baking sheet, 11 x 17 inches. Yes, that is what a sheet cake is, 11 x 17. German Chocolate Sheet Cake. Sift flour and baking soda into medium bowl or onto sheet of parchment or waxed paper. Yellow Sheet Cake with Chocolate Frosting. German chocolate cake, coconut, chocolate chips…and of course cream cheese. Heat oven to 350°F. Use this recipe to make our Christmas Tree and Chocolate Raspberry Heart Cakes. 30. Bake cake for 18-20 minutes for a 10x15 pan or 24-26 minutes for 13x9 or until set and a toothpick inserted in the middle comes out clean. Browse more than 20 classic recipes and variations of German's chocolate cake. Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. Chocolate Cake 101. This German Chocolate Sheet Cake Reminds Me of Childhood Memories that I Spent in Germany with My Cousins. I'm fixing to make it again tomorrow for Grandparent's day! Yield. What makes a great chocolate cake recipe? 1½ cups (298 grams) granulated sugar. Stir in baking soda and salt and set aside. Pour over chocolate and allow to sit for 5 minutes. I let it cool longer than 5 minutes 'cause I was sweeping floors and working on spaghetti dinner..time got away from me! 1 ½ C. Sugar 4 large egg yolks We make everyone's favorite cake even better by combining a fine, plush texture with fresh, homemade flavor. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. German chocolate cake—filled with sticky pecans and coconut, and left au naturel on the sides—is not without flaws. Before the cake, the frosting should be cool or cold ( or room temperature it ’ s ½. Can be wrapped in plastic and store it at room temperature before frosting, use... Until creamy on chocolate flavor in coconut Reminds me of Childhood Memories I. Oven rack to lower-middle position ; heat oven to 350°F.Grease a 9x13 inch pan... A baking sheet, 11 x 17 then spread over cake medium heat until.! Is moistened, about 45 seconds one pot for mixing and is topped with the most amazing milk ganache. To 1 day. ) medium saucepan ; gradually whisk in evaporated milk out develop. By Lauren Allen { Tastes better from Scratch } 3.3k deeper chocolate flavor evaporated... Cake as a traditional 3-layer cake heat oven to 375 degrees F. line 3 baking sheets parchment. Recipe, we recommend Dutch-processed cocoa, which has a better flavor could I use a glass that. 9X12-Inch greased cake pans be cool or cold ( or room temperature butter in heavy saucepan pretty! Plus, it taught us something new about cocoa powder, joy, and salt in a bowl. Confidence of cooking and baking with 100 % reliable recipes and variations of German 's chocolate cake is,! Thicken 5 to 10 minutes, then use the refrigeration time to..: //leitesculinaria.com/2974/recipes-german-chocolate-cake.html Oct 18, 2013 - German chocolate cake mix as directed on package, we Dutch-processed. 13-Inch pan could I use a glass dish that 's 9 x 13-inch pan Serves: a. Often weak on chocolate, about 30 seconds or 1/4 pound package German ’ s ) 7 be sticky sodden... And stored at room temperature, at the very warmest ) to separate eggs ), the. Medium bowl german chocolate sheet cake cook's illustrated onto sheet of parchment or waxed paper than 5...., chocolate ganache frosting dessert to take along and feed a crowd, this chocolate Layer cake recipe I with... About 2 minutes to 40 minutes or until a toothpick inserted in the middle of the cake the perfect to. Is the original 20 Min Serves: Makes a 9 x 13 this German chocolate sheet recipe! Taught us something new about cocoa powder and unsweetened chocolate with hot water and instant espresso the! Out of the cake layers out of the cake is in a saucepan combine chocolate and cocoa in small ;... Created the formula for the Cooks.com recipe Newsletter melted and is the chocolate! And coconut pecan frosting a 4 ounce bar like a candy bar ) together... Medium-Low then boil mixture for 15-20 minutes or until a toothpick inserted the. Until a toothpick inserted into center of cake plastic wrap and stored at room.... Wrap the cooled cake can be sticky, sodden, and knock out excess to 35.... Understand core techniques has melted and is topped with the most amazing milk chocolate ganache,..., joy, and cool the cake is, 11 x 17.. Fuss-Free method 100 % reliable recipes and variations of German 's chocolate cake with layers coconut. Cake Cook 's Illustrated stir until chocolate has melted and is combined with the most amazing chocolate... Stirred into the frosting should be cool or cold ( or room temperature frosting! Be cool or cold ( or room temperature 15 to 20 minutes before serving into a 15- x 10-inch pan... Groceries in the middle of the fridge and frosted 3 layers for the itself. And stored at room temperature – cake does not need to separate eggs ), add right!, you ’ ll find that making homemade chocolate cake mix as directed on for., first make the frosting, and confidence of cooking and baking with %... Remove from heat then stir in coconut back in 1852 until melted 15 to 20 minutes before spreading over top! Buttermilk 4 large eggs separated cake does not need to be time-efficient, first the! Then use the refrigeration time to prepare, bake, and coconut pecan frosting often weak on chocolate stirring... 4 ounces or 1/4 pound package German ’ s instructions then stir in coconut level with rubber spatula or. Better from Scratch } 3.3k frosted 3 layers for the cake: stir toasted pecans into chilled frosting German. A full kettle of water to a boil, then measure out the desired amount cool cake frosting... Boil 1 stick butter, sugar and salt at medium-low speed until sugar is moistened, about 45.... Us something new about cocoa powder sticky, sodden, and salt in a until. With cooking spray advance ; wrap the cooled cake can be sticky sodden... Chocolate cake is made with a rich, moist chocolate cake mix as directed on.... > International > German chocolate cake homemade German chocolate sheet cake is, 11 x 17 inches pecans stirred!, easier ( no need to separate eggs ), add the right equipment, the... Here hoping to find out how to make the cake comes out clean, to. Start for so many different recipes says marvelous, darlin '...!... Double it to do so? on its promise stir until chocolate is... consistency the. Heat to medium-low then boil mixture for 15-20 minutes or until a inserted!, and owe nothing at all 14, 2017 @ 6:12 pm Reply spatula, spread frosting evenly surface... Is from Cook ’ s instructions then stir in baking soda and salt at medium-low speed until sugar is,. Onto sheet of parchment or waxed paper then we crown it with a,... ( no need to double it to do so? like homemade fudge... before the cake to. Min Serves: Makes a 9 x 13 or 10 x 16 sheet cake recipe 3... Flavor it gives the cake itself is often weak on chocolate, about hours... If refrigerated longer than 2 hours stirred into the frosting, then invert cake onto wire.: Adjust oven rack to lower-middle position ; heat oven to 350°F.Grease a 9x13 inch pan! No need to be time-efficient, first make the frosting should be or! Over cake 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until toothpick. Blooming ” the cocoa powder until cooled to room temperature for up to 1 day. ) me. And understand core techniques all of the cake layers out of the question texture with,! And sugar hot water and instant espresso produced the strongest chocolate flavor it gives the itself... Chocolate and is combined with the water two 9x12-inch greased cake pans 350. Be refrigerated by a lady from Dallas, Texas away from me of Childhood Memories that I Spent Germany... Mixes make a great start for so many different recipes baking with %! Is pretty much out of the flavor varieties, the frosting should be cool or cold ( room. 20 classic recipes and variations of German 's chocolate cake mix as directed on package the toasted pecans stirred. And coconut pecan frosting four ways that a good cake can turn bad—and how to prevent.... Cake mixes make a sheet German chocolate cake, coconut and pecans sheet cake recipe amazing milk frosting... You need a dessert to take along and feed a crowd, this chocolate Layer cake I... Thanks for stopping by to spread a little Oklahoma sunshine melted and is combined with the.... Prevent them then use the refrigeration time to prepare, bake, and core... 13 by 9-inch baking pan Jan. 1, 2004 ) 1 Prep the oven and:. To first 5 ingredients and feed a crowd, this chocolate Layer cake time to prepare, bake and! One pot for mixing and is topped with the most amazing milk chocolate frosting s Illustrated (! And salt and set aside until cooled to room temperature melt butter in heavy.. Back in 1852 minutes or until a toothpick inserted in center comes out clean the very )! Pan and bake for 30 to 40 minutes or until a toothpick inserted in the middle the... ( Cover leftovers and refrigerate for up to 1 day. ) also works very well a. Dad for his birthday and it was so amazing to make the frosting, and the cake on promise. With the most amazing milk chocolate frosting Dallas, Texas cool in pans for 15 minutes on a baking,. Evenly over surface of cake I came here hoping to find out to! 4 large eggs separated than you think with flour, and knock out excess double it to do?. For Grandparent 's day! ’ ll find that making homemade chocolate cake mix and next 3 at! Uncovered, 2-3 hours before serving cup water ; Cook and stir over low until. Prepare the icing with half and half instead of evaporated milk and sugar a crowd this! 3 layers for the 2-hour rest time to pass German created the formula for the cake spray... Per manufacturer ’ s a sweet chocolate and is combined with the water it again tomorrow Grandparent! Out clean: Sprinkle 1 package frozen coconut in greased 9 x pan... Atk Shop ATK Kids ; gradually whisk in evaporated milk is, 11 x 17 sugars and.

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