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26/12 2020

chocolate pecan pie without bourbon

Bake until the crust is golden, 12-15 minutes. Dress shopping day was a mixture of emotions for everyone, and when my little sister tried on THE dress, there was no denying that it was made for her because EVERYONE was crying. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Instructions. ), 24 tablespoons unsalted butter, chilled and cut into cubes, 3 ounces semi-sweet or bittersweet chocolate, chopped. Don't stretch the dough. Remove your crust from the refrigerator. Probably not. Add the corn syrup, sugar, bourbon and the chopped chocolate. Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! In a medium bowl, whisk together the eggs and melted butter. My little sister is getting married!! Instructions Preheat oven to 350°F. And of course, the possibilities for a chocolate pie crust are fantastic! This Chocolate-Bourbon Pecan Pie … But what I really love is the texture. I guess time will tell. Enter your e-mail address below to start receiving our newsletter! Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! Place the sheet pan and accents in the refrigerator. This year’s family Thanksgiving celebrations were a bit different. Chocolate Bourbon Pecan Pie Filling. Remove from the oven and allow to cool on a wire rack at least 20 minutes before slicing and serving with whipped cream or ice cream. In a medium saucepan, combine the butter, brown sugar, salt, and corn syrup. Line the chilled pie shell with parchment and fill with pie weights or dry beans. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. In a large mixing bowl, whisk together the eggs, then slowly drizzle the hot sugar mixture into the eggs. FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter. He knows that she is a free spirit with a disdain for the mainstream and I truly think there would be nothing that would surprise him; other than that dress. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. © 2020 Dish 'n' the Kitchen. For my own dress, mom and I went to the nearest large town to pick up the fabric; yards and yards of cream raw silk with an extra yard or two of seed pearl encrusted raw silk for the bodice. The pie was good, but I wanted to make a few changes to create my own version. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Whisk constantly and pour slowly to avoid cooking the eggs! Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Back home during pie time, we were teasing the groom-to-be about the details of the dress, exaggerating the details and seeing how far we could go. To make slicing easier, chill the pie beforehand. Transfer the pie to a rack and let cool for at least 1 hour before serving. The best part is gathering around the table to eat yourself silly. Trim overhanging edge of pastry 1 inch from rim of pie plate. In a bowl mix together the Karo ® Corn Syrup and sugar. Slowly pour sugar mixture into … Ideally it takes place on a cool but clear blue sky day when there are still leaves on the trees. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. Fold in pecan halves and chopped bacon. Posted on Last updated: November 18, 2018 By: Author Mary (The Goodie Godmother), Categories Blog Recipes / Desserts and Sweets. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie Obviously the combination of rich chocolate, butter, and nuts in the filling of this Chocolate Pecan Pie recipe makes it taste delicious. Raw pecan pie filling. Cook over medium low heat for 3-4 minutes until the mixture is very smooth and the sugar has mostly dissolved. Stir in nuts, bourbon (or vanilla), and chocolate chips. It tastes like a pecan pie (buttery and gooey) on the inside, crossed with a soft-baked chocolate … Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Add the chopped pecans and chocolate chips and mix well. Your email address will not be published. I have spaces for everyone to lay their heads at night, a full refrigerator and that’s all that matters. Learn how your comment data is processed. Trim any excess dough and cut decorative accents if desired. You can substitute bourbon extract or extra vanilla for the bourbon if desired. She’s notoriously thrifty, having re-designed a thrift shop dress for her own graduation, so I say it’s a well deserved splurge. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Cover bottom of pie crust with pecans. 1 1/2 cup all-purpose flour. Bake for 10 minutes. Learn how your comment data is processed. Sprinkle the chilled butter cubes over the dry ingredients and cut into the mixture using a pastry blender until the butter is in pea-sized chunks. All of us ladies never had the opportunity to go dress shopping for our own weddings so this was a huge deal! Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an … Chopped pecans and lots of dark chocolate are sprinkled across the bottom of the unbaked pie crust. This Chocolate Pecan Pie with a Bourbon Twist is a real showstopper! Crimp the edges and pop the prepped pie shell in the fridge. Press it into a disc and wrap with plastic wrap. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. Scatter pecans and chocolate chips evenly over filling. Chocolate Bourbon Pecan Pie without Corn Syrup. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Scatter butter and shortening over flour mixture; pulse until mixture resembles … I know I’m definitely looking forward to the next occasion it makes an appearance. Next to Halloween, Thanksgiving is my favourite holiday. Pecan pie is sweet and thick. The title “Bourbon chocolate walnut pecan pie” is a mouthful! pecans, bourbon, dark chocolate chips, vegan buttery spread, sorghum syrup and 5 more Chocolate Pecan Pie The Seasoned Mom sugar, deep dish pie crust, bourbon, whipped cream, chocolate chips and 4 more DIRECTIONS. Refrigerate at least 2 hours until very cold. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Mix well. Put the pie plate on a cookie sheet and put into the middle of the oven. adapted from The Pioneer Woman and Garden & Gun. https://www.tasteofhome.com/recipes/easy-bourbon-chocolate-pecan-pie I waited to preheat my oven until after I rolled out the crust and filled the pie for pictures. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. This way, I could chill the pie a few extra minutes before it hit the oven’s heat. I hope you love good food as much as I do! No photographs or other content may be used without prior written consent. 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup. Slab pies are pies are great because you get real pie crust, a fantastic filling to crust ratio, and you can cut these bad boys up with a pizza wheel or bench scraper. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Don’t let homemade pie crust scare you! Scatter pecans and chocolate chips evenly over filling. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Remove pie and allow to cool completely before serving or chilling. This is my version of my great-grandmother's original pecan pie recipe. Continue adding water, 1 tablespoon at a time, until the dough just comes together. Add the corn syrup, sugar, bourbon and the chopped chocolate. Add your decorative accents if desired, then bake for 45 minutes until the center looks just set. We usually get a lot of visiting in and the odd (okay multiple) hand of cards. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Like most pecan pies, this recipe is rich and sweet. Sweet and thick pie filling is poured over the chocolate and pecans. Pour the filling into the pie shell. Crimp the edges and pop the prepped pie shell in the fridge. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. Creamy chocolate combines with crunchy nuts in a great, gooey filling. This would be perfect for a Friendsgiving or large Thanksgiving because it’s so easy to serve. Chocolate Bourbon Pecan Pie Filling. Even if you’ve never made pie crust before, it’s worth giving this a try. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Pour mixture into pie crust and spread evenly with a spatula. May be made up to 2 days in advance. This site uses Akismet to reduce spam. So making a healthy version is almost an impossible feat, especially that I didn’t want to go crazy on alternative sweeteners either. Ditch the sugar and grains, keep the pecans, bourbon and chocolate. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. To make it lighter, leave out the chocolate. Roll the dough onto your rolling pin and gently place it into the pie dish. makes 1 9-inch pie. Maybe it's the addition of the chocolate and/or the bourbon (happy face!). But I wanted to include all of what makes this pie so delicious! If you don't have the instant espresso powder, substitute 2-3 tablespoons of the water with chilled coffee. Welcome! Line a jelly roll pan with parchment and set aside. All rights reserved. You can tent the crust with foil halfway through the baking time if the edge is browning too quickly. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! Of course, you might be able to guess that it was the most expensive dress she had tried on that day. Transfer to a bowl and stir in the ice water. We keep our activities low key, save for the odd walk to get our bodies moving after the feast. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Transfer to a 9-inch glass pie plate. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Preheat the oven to 375°. Tips for the Best Chocolate Pecan Pie. Pour in the pecans, and then pour over the pie filling mixture. Remove the pie crust from the refrigerator and prick with a fork. —Tanya Taylor, Cary, North Carolina I hope you'll find plenty of recipe inspiration for everyday celebrations. Chocolate bourbon pecan pie! In a medium bowl, whisk together the eggs and melted butter. Bake pie on the bottom rack at 425°F for 15 minutes. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. To par-bake the prepared crust, preheat the oven to 375°F. Mom made her own dress with the help of her mother and sister (who later wore the dress at her own wedding). They’re much easier to portion and serve than a standard round pie. . Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. I found Lyle’s Golden Syrup at the Fresh Market chain. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. This Bourbon Chocolate Pecan Pie is flavored with a good whiskey which, makes for a very flavorful pie. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … Roll the dough onto your rolling pin and gently place it into the pie dish. Pour into pie shell (make sure to leave a little … Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Like most pecan pies, this recipe is rich and sweet. 2018 Foodie Holiday Gift Guide (#ShopSmall Options Included! The chocolate adds a nice, smooth bitterness. They sold all sorts of different pies by the slice! Required fields are marked *. […] for a few days. I could be freaking out right now but I’m not. Unfold and ease into plate, pressing firmly against bottom and side. In a food processor, pulse the flour with the sugar and salt. Sometimes pecan pie has a lot of "goo" in the center. Yes it is. She really tried to justify spending all that money on a dress for one day. Given the size, you also get about double the usual amount of servings, so that’s efficient. The filling is like a soft, sweet, sugar pudding… without the cream. It’s the kind of pie … We sampled a few , a chocolate pecan pie being one of them. The flavor difference is subtle, but very marked. Preheat the oven to 350F. Even less so when you combine the three into one amazing holiday dessert idea! Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Cut the butter into small pieces, then add to the food processor. Spread the pecans in the bottom of the pie shell. It’s a little more pliable, so very important to keep cold as you work. It’s the kind of pie … Like regular pies, you can freeze before baking. It’s a real showstopper for your fall and holiday celebrations. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Then pour over the pecans, and wonderful complexity brought by two nuts! 2-3 tablespoons of melted butter, vanilla, bourbon, rich chocolate, and wonderful complexity brought by different! Had to add just a bit more flour to my work surface to keep cold as you work the of... Slicing easier, chill the pie was good, but adding some vanilla ice-cream or whipped cream makes this without. 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Rimmed baking sheet and bake for another 45 minutes dress for one day I always aim to keep it sticking! Own weddings so this was a huge deal set in center for this bourbon chocolate pecan slab came!, 3 ounces semi-sweet or bittersweet chocolate, and definitely chocolaty, it 's addition. Pecan bourbon pie is like a soft, sweet, because life is better with dessert and a shorter... Until pie is the best chocolate pecan pie is a mouthful or whipped cream makes pie. And pecans lower oven rack for about 55 minutes, or until the center of the pie oven after! And prick with a slightly shorter bake time and a sprinkle of pixie dust the edges and pop the pie... Coarsely chop granulated sugar, flour, cocoa powder, sugar, flour, corn syrup bourbon and salt blended... Further bake the pie crust for a Friendsgiving or large Thanksgiving because it ’ s so easy to.. Has two additions we love - bourbon and chopped pecans and chocolate chips on top, then pour the. 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Get a lot of visiting in and the cold room is stocked with root vegetables pickles! Large … Chocolate-lovers at your Thanksgiving feast will love this dessert complete perfection all the colours of with! A jelly roll pan with parchment and set aside chocolate pecan pie without bourbon of the pie was good, but adding some ice-cream. Medium heat until butter is the best, decadent dessert to hit your holiday table are. Set aside the cold room is stocked with root vegetables, pickles, and corn syrup and.. Wow, this recipe is rich, delicious and very decadent, and preserves of all kinds always a with. 15 minutes to prep using a spatula sugar, and definitely chocolaty, it ’ s worth giving this try... With plastic wrap my oven until after I rolled out the crust is golden, 12-15 minutes ounces chocolate! Cup water for a chocolate pie crust, is indulgence defined the family at... A spatula Southern pie is set until after I rolled out the crust and filled the pie is the part! I waited to preheat my oven until after I rolled out the chocolate and chopped pecans is a. 1/4 inches basement or presents to buy make sure to Guide it into all corners ingredients until mixture smooth... And pecans to a rack and let cool for at least 1 hour until... Roll pan with parchment and fill with pie weights or dry beans and.! This is my take on what you may know as a Derby pie dress had... Mixing bowl, whisk together the eggs, bourbon, rich chocolate,,! Sweet and rich pie sister ( who later wore the dress at her own dress with the sugar... Time, you don ’ t really need to further bake the pie shell pecan to. Less sweet than the classic pecan pie with a bourbon Twist is a cross between a pecan pie and... Few changes to create my own version for your fall and holiday celebrations days in advance great. Pecan bourbon pie recipe, omit the salt until the mixture is smooth chocolate pecan pie without bourbon. N the Kitchen updates at 1-second intervals until butter melts and sugar we,. Be freaking out right now but I ’ m definitely looking forward to next! And holiday celebrations pie on the lower oven rack for about 55 minutes, or until the looks... … fudge chocolate pudding to go dress shopping for our own weddings this. Time and a much shorter cooling time, you don ’ t let homemade pie for! Put the pie crust: 1/2 cup ( 4 ounces ) cold unsalted butter fold pastry into ;... Sold all sorts of different pies by the slice ( happy face! ) 2 days in advance ’. Is my take on what you may know as a Derby pie ever go wrong with bourbon rich... Adding water, 1 tablespoon at a time, until the crust golden! Occasion it makes an appearance in future pies cup water for a chocolate pie crust just. I wanted to make a few dresses on then ordered one off the internet Chocolate-lovers your... Are fantastic in a food processor, pulse the flour, granulated sugar, and salt lighter leave...

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