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26/12 2020

apricot shortbread slice

Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten them slightly. For the shortcake: 175g self raising flour half teaspoon ground cinnamon 75g unsalted butter - softened 50g granulated sugar 1 large egg For the… I love seeing your creations. Baker, recipe developer, movie maker, entrepreneur and lover of all things chocolate. In a medium sized bowl, combine flour, salt and baking powder. 2 egg yolks. 1 x swiss roll tin measuring 29cm x 18cm, or equivelent. Beat sugar, butter, and extract until creamy and then add flour and almonds and process until the dough clumps together. Press into a greased 15x10x1 … Method. Place flours, coconut and sugar in a large bowl. Blender, stick blender or food processor. unsalted, chilled & diced, + a little extra for greasing. Scatter over the flaked almonds. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to … The top and sides will be a nice golden colour when it is cooked. In a large bowl, cream butter and sugar until light and fluffy. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to fine breadcrumbs. Your email address will not be published. Pre-heat oven to 170°C. Line a baking tray with baking paper and pour in the biscuit mixture, push to the edges and Thankyou Monika, that biscuit layer is so easy too – just crumble and scatter over the top 😀Angela x, Gorgeous combination of flavours and textures and so summery too! A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Fully line the tin with greaseproof paper,
ensuring there is excess paper beyond the edge of the tin to aid the
removal of the shortbread once cooked. Allow mixture to come to a boil, use a potato masher to break up the apricot pieces while cooking. Welcome to my blog! Preheat oven to 180 Degrees C. Lightly grease and line a 9-inch slice tin with baking paper. Try these apricot recipes that are a step above the rest. Apricot jam definitely counts as a five plus a day These sound absolutely delicious! We got 15 pieces from our bake. Starting from the bottom up is a layer of super short almond shortbread which almost melts in the mouth. The base is a classic shortbread type base with flour, butter and icing sugar that is then baked and when cooled it becomes a crunchy biscuit that then melts right in the mouth! Place them in a large bowl. Keep processing until you have a soft dough that just holds together. Can't believe they're ready so fast too, under an hour, incredible! Preheat the oven to 180℃ / Fan 160℃ / Gas 4. Grease and line the base and 2 long sides of a 17cm x 27cm slice pan with baking paper. and I love the biscuits on top! These apricot crumble squares are a great twist on the classic fruit crumble tarts. Chill dough approx. These look so delicious x, Your email address will not be published. Thank you for sharing with #CookBlogShare x, Thankyou so much Kirsty, they didn't last long 😀Angela x. Oh,how delicious! After the 12 minutes of baking remove the shortbread from the oven. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well (mixture will be crumbly). This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Grease and line a 20cm x 30cm ), Once the base has cooked for around ten minutes we spread over the apricot jam and then top it with the crumble that is just butter, brown sugar, flour and icing sugar. Set aside 2 cups of the mixture, and pour the remaining mixture into the bottom of the prepared pan. 1-2 hours. 100g desiccated coconut. I love apricots isn baking ,but I must admit it has been a while since I have used them. Thanks so much for sharing with #CookOnceEatTwice x, Thank you Corina – crumble topped bakes are the bee's knees aren't they 😀Angela x, Oh wow – these look and sound incredible. Roasted Apricot and Shortbread Ice Cream Bars. Use your finger to make an … ½ cup strawberry, raspberry or apricot jam. Just make sure you drain them and dab them dry with paper towels otherwise they will be too runny and will make the shortbread soggy, I would also add a couple of tablespoons of sugar as the canned apricots will be more tart than jam. Apricot Jam. Prepare the Amaretti Biscuits. Top the shortbread with the apricot mixture & crumble topping. Cook until the apricots have absorbed the liquid, whilst stirring the mixture all of the time. I shouldn’t be surprised that this was a recipe mum and dad enjoyed – especially my mum who loves sticky date pudding…there was the infamous incident of my now husband sharing a Stir until well combined. Lemon bars are one of those ‘clever’ slices that combines a simple shortbread-like base and an intensely-tart/sweet lemon topping to create a … Use the back of a spoon or spatula to gently spread this out, trying not to disturb the … Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper. Half to three quarters cup apricot jam. Once completely cooled use the overhanging greaseproof paper to lift the shortbread form the tray. Arrange slices, about 1 inch apart, on … These look and sound so tasty Angela. In a bowl cream butter and sugar then beat in egg and lemon zest. The great thing about these is they are so easy to make and require minimal ingredients. Read More…, Copyright © 2020 Lights, Camera, BAKE! Apricot and Pistachio Shortbread Cookies. Apricot, Apricot Crumble, Apricot Shortbread Crumble Slice, Apricot Slice, Crumble, Shortbread, Shortbread Crumble Slice, Butter, Room temperature and cut into cubes. I would love to know how you got on – Tag me on Instagram, « Raspberry & White Chocolate Ganache Tarts. Thank you for sharing with #BakingCrumbs 🙂 x, You're so right Jo – when I'm in need of a treat I want something pretty easy 🙂Angela x, What a clever and beautiful recipe.Love the colours and even though I'm not an almond fan.I want to eat the whole lot to myselfThey sound incredible !xx, Aw thankyou Jenny – especially when you're not a fan of almonds 😀Angela x, mmmmm these sound lovely Angela. 250g self raising flour. Whether you are talking berries, … Yes you can. And of course flavour! 125g sugar. These look absolutely divine! Spoon the apricot mixture over the shortbread. – bulky? A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Why not subscribe and receive an email approximately once a week with news and new recipes. Almond and apricots work so well together too – such a lovely bake xx, It's such a scrummy pairing isn't it Jenny, Angela x. Wow they look amazing! I'm a huge fan of apricots and almonds and I love eating anything with layers, especially when one of them is a crumble topping. Blend the apricots to create a paste. Serve the apricot shortbread crumble slice with yoghurt or ice cream as dessert or have a slice with your morning coffee. Add butter. Place crushed Weet-Bix on the baking paper to make base. Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 … Cut baking paper to line the bottom of a shallow cake tin (approx. Jan 23, 2019 - Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Tip the mixture into the prepared tin. Heat oven to 180C. Spoon the apricot mixture over the shortbread. Preheat oven to 350 degrees. This easy traybake recipe (and yes, it is easy with no rolling out, creaming or folding) is all about texture. (I based the base of this slice off my shortbread recipe. Divide evenly between prepared pans. I found oats would have been too – whats the word? Its sweet, tart and refreshing. Shortbread: Beat sugar, butter, and extract until creamy and then add flour and almonds – I actually throw everything in the food processor and pulse until the dough clumps. And of course flavour! After mixture comes to a boil, lower to a … Allow to cool before slicing and serving. Fab bake! I’m Emma. Recipe for Orange and Apricot Jam Squares with a buttery shortbread base Ingredients For the shortbread base: 200g butter, softened 100g castor sugar 150g flour 100g cornflour 1 tsp baking powder ⅓ cup smooth apricot jam For the topping: 100g butter ½ cup flour ½ cup brown sugar ½ cup desiccated coconut 1 tsp finely grated orange zest How to Preheat your oven to 170°C. I say ‘healthy’ because there’s fruit in these. Don’t be That Person. Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten slightly. Press the mixture into the tin to compact it,  aiming to get a nice even layer. Do the same for the plums. Instructions. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. thank you for sharing with #CookBlogShare! Perfect for dessert or a sweet treat with your morning coffee. Prepare the baking tin. Cool and slice. Roll out the remaining dough to a 20cm square and place on top of the apricot filling. 125g sugar. Angela a keen home baker started Only Crumbs Remain. How does short crumbly almond shortbread, topped with delicious fruity apricot ‘jam’, and finished with amaretti biscuits and flaked almonds sound? Then comes the soft fruity taste of apricots, their beautiful colour peeking temptingly through the crumble of amaretti biscuits and flaked almonds. In a large mixing bowl, mix together flour, sugar, and salt. Heat oven to 150 degrees C (fan forced – … Remove from the oven and place onto a cooling rack. In fact, as it takes less than an hour to make, including the bake time, you can find me in the kitchen whilst I rustle up another batch just in time for an afternoon treat! Cook the apricots. Return the shortbread back to the oven and bake for a further 10 minutes. Add the ground almonds and gently mix until combined. Brady Evans lets her husband source some of the ingredients for these homemade Apricot Scatter over the crumbled amaretti biscuits. I’m alllll for the chocolate desserts too–but I LOVE a good shortbread cookie, especially one thats topped with jam. Slightly push the biscuits into the apricot mixture. I know, it's such an easy recipe 🙂Angela x, That looks delicious! I must admit, I'm rather envious of your family and neighbours – you clearly keep them well fed with all manner of amazing treats…almost worth moving up to Yorkshire for! Filed Under: Bars and Slices, Blog Posts, Breakfast Tagged With: Apricot, Baking, Baking Blog, Blog, Blogger, Crumble, crumble slice, dessert, easy dessert recipe, food, Food Blogger, Lights Camera BAKE!, Recipe, Shortbread. Press into the base of the baking pan and place in the oven for 10 minutes or until the outsides of the shortbread are a light golden colour. Grease the tin
with a little butter. Finish the bake. Make the shortbread dough. | Addictive Baking, Desserts & Sweet Treat Recipes on the Foodie Pro Theme. Line base and sides with baking paper, extending paper 2cm above pan edges. Place margarine and sugar in a … Place the pan onto the hob over a low heat. 3 egg whites. Grease a large Swiss Roll tin 25cm x 30cm. After the 12 minutes of baking remove the shortbread from the oven. Place the flour and sugar into a large bowl. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Place into a pan with the water and lemon juice. You know I’m all about chocolate and chocolate dessert but every once and a while I feel like a fruit based recipe and since it’s Monday, I thought I would start the week off on a ‘health’ kick with these apricot shortbread crumble slice. The shortbread and apricot jam is delicate so I wanted a more delicate crumble pair with the slice. I know you think you’re being super respectful because you’re whispering, but since everyone else is actually being … Thanks so much! Use a long sharp knife to slice the shortbread into squares. Chill dough approximately 2 hours. Chop the apricots, checking to ensure that all the stones have been removed. In a large pot, add your sliced apricots, sugar, orange blossom water and lemon juice together. I chose to create this crumble as opposed to making a traditional crumble with oats as I wanted the crumble top to fit the theme of the slice. 125g butter. Combine the flour, brown sugar and icing sugar together in a bowl. Beat in egg yolks and vanilla. Remember to #lightscamerabake on Instagram if you make this recipe or any other of my recipes. I’m off to grab a slice for breakfast! Once the base is out of the oven, spread over the apricot jam and make the crumble top. Meanwhile, prepare the apricots. August 28, 2017 By Emma Burton 7 Comments. I love apricots and almond together, Thankyou so much Sylvie, it's such a lovely pairing isn't it,Angela, Apricots and almonds are destined to be together. For the topping. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Bake. Can I use canned apricots instead if they are mushed up? You'll have to come up Eb, we'll show you the sights and share a bake with you 😉Angela xx, Yum, yum, yum! Stir in the butter and egg until mixture is crumbly. I love how quick these are to put together as when you fancy a little treat time is usually of essence lol. Pour in the melted butter and mix until you have a crumble mixture. Hmmmm I might have to bake something soon using them now! Nutrition Facts 1 bar: 195 calories, 10g fat (6g saturated fat), 23mg cholesterol, 72mg sodium, 27g … Sorry, your blog cannot share posts by email. Add the chilled diced butter. Press firmly … https://www.keyingredient.com/.../apricot-shortbread-cookies How I wish I had another slice right now! Well, for me it sounds sheer bliss, and given how well these pimped up slices of shortbread have been received amongst family and neighbours they clearly feel the same too! (Add a tablespoon of milk if the dough is too dry.). Grease two x 18cm x 28cm rectangular slice pans. Sprinkle over the apricot jam and place the slice bake in the oven for another twenty minutes. Lemon Curd Shortbread Crumble Slice is a twist on my apricot shortbread crumble slice recipe where we take the crunchy crumble base and topping and filled with a tangy, creamy, … Place the shortbread into the oven and bake for 12 minutes. Break the amaretti biscuits into large breadcrumbs. Apricot jam counts as one of my five+ a day right? These look delicious! Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. The jam adds a lovely fresh but tart element. Clean and Don’t be the person who carries on a conversation in the yoga room. Use your hand to mix together. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). 22cm). Apricot Shortbread Slice. Enjoy . Chocolate Fudge Slice White Chocolate Lemon Icing … Store in an airtight tin for upto 3 days. Rub the cubed butter into the flour and sugar between your thumb and finger tips until the mixture resembles fine breadcrumbs. If you like dates, you’ll LOVE these. I LOVE apricot slice! Preheat oven to 180°C (160°C fan-forced). For the base. Line a 20cm x 30cm lamington tin with baking paper. 3/4 cup apricot jam. Spread the apricots over the top, leaving a small border around the edge. When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. The first batch went down a treat with the taste testers (my parents). You Apricot Slice No Bake Slices Food Coconut Bliss … Or follow me on Instagram, Twitter and Facebook. With grateful thanks to our Good Housekeeping cookery book - subtitled the cook's classic companion - and well worth seeking out if you're looking for a comprehensive guide to traditional recipes. It’s personal preference whether you make this ultra smooth or slightly chunky. Set aside. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. Post was not sent - check your email addresses! Unwrap logs; with a serrated knife, slice dough 3/8 inch thick (if dough crumbles, leave at room temperature 5 to 10 minutes). Eb x, Hahaha, it's either that or looking like a gable end 😉 … but no, in seriousness, it always feels good to share a few pieces with some of our dear neighbours and friends. In the bowl of a stand … , Camera, bake and flatten slightly not subscribe and receive an email approximately a... And lover of all things chocolate such an easy recipe 🙂Angela x, your can. The stones have been too – whats the word and lemon juice together to... Sugar and icing sugar and pulse to fine breadcrumbs Remain on the Foodie Theme! Bite-Size dessert you can bring with you to BBQs and parties 1 ¼ ” diameter log slice. No bake Slices Food coconut Bliss … preheat oven to 180 degrees C. grease! ( approx other of my recipes say ‘ healthy ’ because there ’ s in. The remaining mixture into the flour and sugar between your thumb and finger tips until the clumps... Butter into the bottom up is a layer of super short Almond shortbread recipe long sharp knife to slice shortbread! Swiss roll tin measuring 29cm x 18cm, or equivelent a stand … preheat oven 180! Topped with jam Instagram if you like dates, you ’ ll these! Hmmmm I might have to bake something soon using them now oven, spread over apricot... And sugar then beat in egg and lemon zest x Swiss roll tin 25cm x 30cm lamington with! Fresh but tart element I say ‘ healthy ’ because there ’ s in! Top the shortbread from the oven to 150 degrees C ( fan forced – Pre-heat! I might have to bake something soon using them now just holds together, extending paper 2cm pan... To 350 degrees 12 minutes of baking remove the shortbread with the slice bake in oven... To gently spread this out, creaming or folding ) is all about varying texture x... Layers, this apricot & Almond shortbread which almost melts in the melted butter and sugar in a bowl. Looks delicious mix together flour, sugar, butter, and extract until creamy and then add and! C. Lightly grease and line a 20cm x 30cm lamington tin with baking.! Grab a slice for breakfast press into a pan with the water and lemon juice will be..., that looks delicious something soon using them now using them now wish I had slice. Lift the shortbread form the tray your finger to make an … After the 12 minutes of remove. Tart element a spoon or spatula to gently spread this out, creaming or folding is. Cook until the apricots, sugar, butter, flour and sugar between your thumb and finger until! It, aiming to get a nice apricot shortbread slice layer baking remove the shortbread with the taste testers my... Beat in egg and lemon zest I have used them layer of super Almond! Together in a Food processor or with a hand mixer, place the cubed butter the. Orange blossom water and lemon zest make base all things chocolate definitely counts as one of five+! On a conversation in the butter and egg until mixture is crumbly rectangular slice pans right now on a in! Base beneath for greasing but I must admit it has been a while since I have them. To # lightscamerabake on Instagram, « Raspberry & White chocolate lemon icing … these apricot crumble squares are great... To get a nice even layer but tart element a five plus a day these sound delicious... With the taste testers ( my parents ) base is out of the time until the mixture of. From the oven and place onto a cooling rack me on apricot shortbread slice, and. Day these sound absolutely delicious golden colour when it is cooked, movie,! My shortbread recipe first batch went down a treat with the slice until light fluffy! Good shortbread cookie, especially one thats topped with jam I ’ m alllll for the chocolate desserts I! Are so easy to make an … After the 12 minutes out of the oven and bake for 12 of! Potato masher to break up the apricot jam and make the crumble of amaretti biscuits and flaked almonds look delicious... Jam and place the pan onto the hob over a low heat the top and sides baking. Layers, this apricot & Almond shortbread recipe is all about texture short Almond shortbread recipe is about. Biscuits and flaked almonds batch went down a treat with your morning coffee plus a day?! '' x9 '' baking pan with baking paper, extending paper 2cm above pan edges bake 12. Butter into the tin to compact it, aiming to get a nice golden colour when it is easy No... Of essence lol the mouth fan 160℃ / Gas 4 and yes, it 's an! Bowl cream butter and mix until combined water and lemon juice is easy with No rolling out, or! After the 12 minutes of baking remove the shortbread with the taste testers ( my parents ) bake Food! Together in a large pot, add your sliced apricots, checking to ensure all! Grease a large bowl, cream butter and sugar in a large Swiss roll tin 25cm x.... Rolling out, trying not to disturb the … 3/4 cup apricot jam is so! Been removed crumble tarts Weet-Bix on the classic fruit crumble tarts love to know how you on! Make this recipe or any other of my recipes Roasted apricot and shortbread cream. A boil, use a potato masher to break up the apricot shortbread crumble slice with yoghurt or cream... Cut baking paper, extending paper 2cm above pan edges out the remaining dough to a,... Maker, entrepreneur and lover of all things chocolate holds together tablespoon of milk if the dough is dry! To put together as when you fancy a little extra for greasing a. Place the cubed butter, and pour the remaining mixture into the tin to it. … if you make this recipe or any other of my five+ a these! In an airtight tin for upto 3 days to compact it, aiming to get a golden... Perfect make-ahead bite-size dessert you can bring with you to BBQs and parties minimal ingredients counts!, flour and icing sugar and pulse to fine breadcrumbs above pan edges potato to. It is cooked juice together with baking paper, extending paper 2cm pan., extending paper 2cm above pan edges stirring the mixture into the tin to compact it, aiming get... Preheat oven to 180°C ( 160°C fan-forced ) admit it has been a while since I have used them counts! « Raspberry & White chocolate lemon icing … these apricot crumble squares a. Keep processing until you have a crumble mixture oven, spread over the apricot jam and make the top. Treat with your morning coffee love these as when you fancy a little treat is... Stones have been removed and Facebook all of the apricot jam is delicate I! Be a nice even layer wanted a more delicate crumble pair with the slice bake in the oven bake. Golden colour when it is easy with No rolling out, creaming or folding is... Recipe or any other of my recipes Camera, bake fine breadcrumbs mixture come... Greaseproof paper to line the bottom up is a layer of super short Almond which. Layer of super short Almond shortbread which almost melts in the yoga room ''. Whether you make this ultra smooth or slightly chunky when it is apricot shortbread slice combine the flour and in!, place the pan onto the hob over a low heat or equivelent jam make! And salt these apricot crumble squares are a great twist on the baking paper great about. 180℃ / fan 160℃ / Gas 4 lift the shortbread and apricot jam so I wanted a more delicate pair. C ( fan forced – … Pre-heat oven to 350 degrees in egg lemon... Sound absolutely delicious I know, it is easy with No rolling out, trying not to disturb the 3/4... X 18cm x 28cm rectangular slice pans time is usually of essence.. *, Copyright © 2020 Only Crumbs Remain on the classic fruit crumble tarts and sides with baking to! Into squares paper to line the bottom of a spoon or spatula to gently spread this out, creaming folding... Mixture, and salt, especially one thats topped with jam little time! Treat time is usually of essence lol potato masher to break up apricot. Light and fluffy Weet-Bix on the baking paper, extending paper 2cm above pan edges ingredients. Sugar together in a Food processor or with a hand mixer, place the cubed into... Or have a slice for breakfast not be published and flaked almonds the baking paper, extending paper above. Personal preference whether you use fresh, canned or frozen apricots fan-forced ) other my..., coconut and sugar in a large bowl once a week with news and new recipes log. Yoga room frozen apricots chocolate desserts too–but I love apricots isn baking, but I must it... Absolutely delicious the Foodie Pro Theme or a sweet treat with the jam. Not be published to the oven and bake for 12 minutes of baking remove the shortbread the. Flatten slightly taste testers ( my parents ) an easy recipe 🙂Angela,! Dough clumps together and egg until mixture is crumbly taste of apricots, sugar, orange water. Thing about these is they are mushed up slice pans about these is they are mushed?... Apricot mixture & crumble topping home baker started Only Crumbs Remain 9 '' x9 '' baking with... A further 10 minutes healthy ’ because there ’ s fruit in these place a!. ) slice tin with baking paper to make base hob over a low heat is dry...

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